{"id":7009,"date":"2024-06-15T10:26:59","date_gmt":"2024-06-15T07:26:59","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7009"},"modified":"2024-06-15T10:26:59","modified_gmt":"2024-06-15T07:26:59","slug":"hausgemachte-piadinas-das-rezept-fur-perfekte-piadinas","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7009","title":{"rendered":"Hausgemachte Piadinas: das Rezept f\u00fcr perfekte Piadinas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>230 g Mehl (halb Wei\u00df- und halb Vollkornmehl)<br>1 Teel\u00f6ffel Salz<br>125 ml hei\u00dfes Wasser<br>1 Teel\u00f6ffel natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In einer Sch\u00fcssel Mehl, Salz, hei\u00dfes Wasser und \u00d6l vermischen.<\/li>\n\n\n\n<li>Mischen und gut durchkneten.<\/li>\n\n\n\n<li>Abdecken und 15 Minuten ruhen lassen.<\/li>\n\n\n\n<li>Den Teig in 4 Teile teilen und zu Kugeln formen, dann in Mehl tauchen.<\/li>\n\n\n\n<li>Die Piadinas mit einem Nudelholz ausrollen.<\/li>\n\n\n\n<li>In einer Pfanne bei schwacher Hitze 2 Minuten pro Seite braten.<\/li>\n\n\n\n<li>F\u00fcllen Sie nach Belieben.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:230 g Mehl (halb Wei\u00df- und halb Vollkornmehl)1 Teel\u00f6ffel Salz125 ml hei\u00dfes Wasser1 Teel\u00f6ffel natives Oliven\u00f6l extra Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":7010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7009"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7009\/revisions"}],"predecessor-version":[{"id":7011,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7009\/revisions\/7011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7010"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}