{"id":6997,"date":"2024-06-14T14:03:44","date_gmt":"2024-06-14T11:03:44","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6997"},"modified":"2024-06-14T14:03:44","modified_gmt":"2024-06-14T11:03:44","slug":"mit-brei-und-kabeljau-gefullter-pfeffer","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6997","title":{"rendered":"Mit Brei und Kabeljau gef\u00fcllter Pfeffer"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 gro\u00dfe gr\u00fcne Paprika<br>1 gro\u00dfe rote Paprika<br>1 gro\u00dfe gelbe Paprika<br>Salz nach Geschmack<br>1 W\u00fcrfel Gem\u00fcsebr\u00fche<br>2 Tassen (Tee) hei\u00dfes Wasser<br>geriebener Parmesan zum Bestreuen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ausgestopft<br>4 Essl\u00f6ffel \u00d6l<br>1 gehackte Zwiebel<br>4 Knoblauchzehen, zerdr\u00fcckt<br>1 kernlose Tomate, gehackt<br>300 g gesalzene Kabeljauflocken<br>3 gro\u00dfe Kartoffeln, gekocht und p\u00fcriert<br>1\/2 Tasse (Tee) Kokosmilch<br>Salz, schwarzer Pfeffer und gehacktes gr\u00fcnes Aroma nach Geschmack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitungsmodus<br>Die Paprika senkrecht halbieren, die Fasern und Kerne entfernen, mit Salz bestreuen und beiseite stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die F\u00fcllung das \u00d6l in einer Pfanne erhitzen und die Zwiebel und den Knoblauch 3 Minuten anbraten.<br>Tomaten und Kabeljau hinzuf\u00fcgen und 4 Minuten kochen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN 1 gro\u00dfe gr\u00fcne Paprika1 gro\u00dfe rote Paprika1 gro\u00dfe gelbe PaprikaSalz nach Geschmack1 W\u00fcrfel Gem\u00fcsebr\u00fche2 Tassen (Tee) hei\u00dfes Wassergeriebener Parmesan zum Bestreuen Ausgestopft4 Essl\u00f6ffel \u00d6l1 gehackte Zwiebel4 Knoblauchzehen, zerdr\u00fcckt1 kernlose [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6997"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6997\/revisions"}],"predecessor-version":[{"id":6999,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6997\/revisions\/6999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6998"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}