{"id":6958,"date":"2024-06-13T10:30:08","date_gmt":"2024-06-13T07:30:08","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6958"},"modified":"2024-06-13T10:30:08","modified_gmt":"2024-06-13T07:30:08","slug":"gebackene-zucchini-happchen-weich-leicht-und-in-wenigen-minuten-fertigkostliche-happchen-ausen-knusprig-und-innen-weich","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6958","title":{"rendered":"Gebackene Zucchini-H\u00e4ppchen: weich, leicht und in wenigen Minuten fertig!K\u00f6stliche H\u00e4ppchen, au\u00dfen knusprig und innen weich!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Wenige Zutaten f\u00fcr k\u00f6stliche und schnell zubereitete Pfannkuchen, im Ofen gegart, leichter und schmackhafter!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUTATEN<br>2 Zucchini<br>Parmesan<br>Salz<br>Pfeffer<br>Rosmarin<br>1 Ei<br>(ca. 150g) Semmelbr\u00f6sel nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">VORBEREITUNG<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zucchini reiben, Gew\u00fcrze und Parmesan hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Ei und Semmelbr\u00f6sel dazugeben und alles gut vermischen.<\/li>\n\n\n\n<li>Wenn die Masse weich ist, mehr Semmelbr\u00f6sel hinzuf\u00fcgen, wenn sie hart ist, etwas Oliven\u00f6l hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Kugeln formen und 15 Minuten bei 180\u00b0 backen.<\/li>\n\n\n\n<li>Hei\u00df servieren!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Wenige Zutaten f\u00fcr k\u00f6stliche und schnell zubereitete Pfannkuchen, im Ofen gegart, leichter und schmackhafter! ZUTATEN2 ZucchiniParmesanSalzPfefferRosmarin1 Ei(ca. 150g) Semmelbr\u00f6sel nach Geschmack VORBEREITUNG<\/p>\n","protected":false},"author":3,"featured_media":6959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6958"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6958\/revisions"}],"predecessor-version":[{"id":6960,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6958\/revisions\/6960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6959"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}