{"id":6924,"date":"2024-06-12T10:12:37","date_gmt":"2024-06-12T07:12:37","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6924"},"modified":"2024-06-12T10:12:37","modified_gmt":"2024-06-12T07:12:37","slug":"3-herzhafte-mousse-das-rezept-fur-die-schnelle-zubereitung","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6924","title":{"rendered":"3 herzhafte Mousse: das Rezept f\u00fcr die schnelle Zubereitung"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>10 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/IMG_0762_rev1-1200x675.jpe\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Herzhafte Mousses<\/strong>&nbsp;k\u00f6nnen&nbsp;mit Crackern, T\u00f6rtchen oder Croutons serviert werden. Die von uns angebotenen Gerichte basieren auf Thunfisch, Mortadella und Lachs: allesamt kr\u00e4ftige und besondere Aromen. Um sie zuzubereiten, m\u00fcssen Sie die Zutaten mit dem Ricotta vermischen und alles miteinander vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Mortadella-Mousse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mortadella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">eine Prise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Thunfischmousse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thunfisch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sardellen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Lachsmousse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lachs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Petersilie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baby<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie herzhafte Mousse zu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Mortadella-Mousse: 300 g Ricotta mit Salz und Mortadella in der K\u00fcchenmaschine vermischen, bis eine Creme entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Thunfischmousse: Den Ricotta mit den Sardellen und dem abgetropften Thunfisch in \u00d6l vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Lachsmousse: Ricotta mit R\u00e4ucherlachs, Petersilie, Salz und Pfeffer vermischen. Mischen, um die Creme zu erhalten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Mousses mit Brezeln servieren.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Beratung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Passen Sie die Ricotta-Menge an die Konsistenz an, die Sie der Mousse geben m\u00f6chten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;10 Min Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:&nbsp;4 Personen Herzhafte Mousses&nbsp;k\u00f6nnen&nbsp;mit Crackern, T\u00f6rtchen oder Croutons serviert werden. Die von uns angebotenen Gerichte basieren auf Thunfisch, Mortadella und Lachs: allesamt kr\u00e4ftige und besondere [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6924"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6924\/revisions"}],"predecessor-version":[{"id":6926,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6924\/revisions\/6926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6925"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}