{"id":6903,"date":"2024-06-11T18:10:40","date_gmt":"2024-06-11T15:10:40","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6903"},"modified":"2024-06-11T18:10:40","modified_gmt":"2024-06-11T15:10:40","slug":"thunfisch-hackbraten-in-der-kruste-das-schnelle-und-leckere-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6903","title":{"rendered":"Thunfisch-Hackbraten in der Kruste: das schnelle und leckere Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>400 g Thunfisch<br>450 g Kartoffeln<br>2 Eier<br>50 g geriebener K\u00e4se<br>Salz und Pfeffer nach Geschmack.<br>2 Rollen Bl\u00e4tterteig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kochen Sie die Kartoffeln und zerstampfen Sie sie dann.<\/li>\n\n\n\n<li>Anschlie\u00dfend Salz, Pfeffer und gut abgetropften Thunfisch hinzuf\u00fcgen.<\/li>\n\n\n\n<li>F\u00fcgen Sie auch Eier und K\u00e4se hinzu.<\/li>\n\n\n\n<li>Gut vermischen, bis ein homogener Teig entsteht.<\/li>\n\n\n\n<li>F\u00fcgen Sie die beiden Bl\u00e4tterteigbl\u00e4tter zusammen und gie\u00dfen Sie die Mischung hinein.<\/li>\n\n\n\n<li>Mit den H\u00e4nden gut verdichten, sodass ein Hackbraten entsteht.<\/li>\n\n\n\n<li>Aufrollen und mit ein paar Bl\u00e4tterteigstreifen dekorieren.<\/li>\n\n\n\n<li>Die Oberfl\u00e4che mit geschlagenem Ei bestreichen.<\/li>\n\n\n\n<li>Im statischen Ofen bei 190\u00b0 20 Minuten garen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:400 g Thunfisch450 g Kartoffeln2 Eier50 g geriebener K\u00e4seSalz und Pfeffer nach Geschmack.2 Rollen Bl\u00e4tterteig Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6903"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6903\/revisions"}],"predecessor-version":[{"id":6905,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6903\/revisions\/6905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6904"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}