{"id":6894,"date":"2024-06-11T17:47:05","date_gmt":"2024-06-11T14:47:05","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6894"},"modified":"2024-06-11T17:47:05","modified_gmt":"2024-06-11T14:47:05","slug":"thunfisch-kartoffel-fleischballchen-das-rezept-um-sie-ausen-knusprig-und-innen-weich-zu-machen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6894","title":{"rendered":"Thunfisch-Kartoffel-Fleischb\u00e4llchen: Das Rezept, um sie au\u00dfen knusprig und innen weich zu machen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gekochte Kartoffeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">abgetropfter Thunfisch in \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Semmelbr\u00f6sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesank\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ganzes Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Petersilie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Samen\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zum Braten abschmecken<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Thunfisch- und Kartoffelfleischb\u00e4llchen zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/Polpette-di-tonno-e-patate-schiacciare-patate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kartoffeln kochen, sch\u00e4len und in einer Sch\u00fcssel zerstampfen1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/Polpette-di-tonno-e-patate-mescolare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Thunfisch in \u00d6l, das Ei, den Parmesan, die Petersilie und das Salz hinzuf\u00fcgen und alles vermischen2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/Polpette-di-tonno-e-patate-aggiungere-pangrattato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Semmelbr\u00f6sel hinzuf\u00fcgen3und mit den restlichen Zutaten vermischen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/Polpette-di-tonno-e-patate-impanare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aus dem Teig Fleischb\u00e4llchen formen und mit Semmelbr\u00f6seln bedecken4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/polpette-di-tonno-e-patate-friggere.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das \u00d6l in der Pfanne erhitzen und die Fleischb\u00e4llchen goldbraun braten5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/polpette-di-tonno-e-patate.jpe\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Thunfisch-Kartoffel-Fleischb\u00e4llchen sind servierfertig6.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Beratung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Sie nicht frittierte Fleischb\u00e4llchen bevorzugen, k\u00f6nnen Sie die&nbsp;<strong>gebackene Variante<\/strong>&nbsp;probieren : Legen Sie sie auf ein Backblech und backen Sie sie bei 180 \u00b0C etwa 20 Minuten lang, bis sie au\u00dfen goldbraun sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thunfisch-Kartoffel-Fleischb\u00e4llchen k\u00f6nnen auch&nbsp;<strong>ohne Eier<\/strong>&nbsp;zubereitet werden : Dank der Kartoffelst\u00e4rke bleibt die Masse kompakt und zerf\u00e4llt beim Kochen nicht. Die Zugabe von&nbsp;<strong>Zitronenschale<\/strong>&nbsp;zu der Mischung verleiht den Fleischb\u00e4llchen eine frische und duftende Note, sie schmecken aber auch hervorragend, wenn man sie am Ende des Garvorgangs einfach mit Zitronensaft w\u00fcrzt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;30 Min Kochen:&nbsp;15 Min Dosierung f\u00fcr:&nbsp;4 Personen Zutaten Gekochte Kartoffeln 500 gr abgetropfter Thunfisch in \u00d6l 350 gr Semmelbr\u00f6sel 100 gr Geriebener Parmesank\u00e4se 40 gr Ganzes Ei 1 Petersilie [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6894"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6894\/revisions"}],"predecessor-version":[{"id":6896,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6894\/revisions\/6896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6895"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}