{"id":6891,"date":"2024-06-11T17:42:37","date_gmt":"2024-06-11T14:42:37","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6891"},"modified":"2024-06-11T17:42:37","modified_gmt":"2024-06-11T14:42:37","slug":"thunfischpastete-das-einfache-rezept-fur-eine-cremige-und-kostliche-vorspeise","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6891","title":{"rendered":"Thunfischpastete: das einfache Rezept f\u00fcr eine cremige und k\u00f6stliche Vorspeise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>10 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhe:&nbsp;<strong>2 Stunden<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/pate-di-tonno-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thunfisch in der Dose<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 mittelgro\u00dfe Kartoffeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ungef\u00e4hr 200g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">gesalzene oder eingelegte Kapern<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Essl\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weiche Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Thunfischpastete<\/strong>&nbsp;ist&nbsp;eine der wichtigsten&nbsp;<strong>Vorspeisen<\/strong>&nbsp;der Weihnachtszeit, ein sehr einfaches und schnelles Rezept. Perfekt zum Bestreichen von Crackern, Croutons oder ger\u00f6steten Brotscheiben, kann es als k\u00f6stlicher&nbsp;<strong>Aperitif<\/strong>&nbsp;oder zu Beginn des Weihnachts- oder Silvestermen\u00fcs serviert werden. Es ist vielseitig und lecker und kann auch im Voraus in nur zehn Minuten und mit wenigen einfachen Zutaten zubereitet werden: Sie ben\u00f6tigen lediglich Thunfisch in \u00d6l, weiche Butter, Salzkartoffeln und entsalzte Kapern.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie&nbsp;<strong>Thunfischpastete<\/strong>&nbsp;zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/pate-di-tonno-scolare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Thunfisch abtropfen lassen1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/pate-di-tonno-cuocere-patate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen Sie die Kartoffeln, bis sie weich sind, und stechen Sie sie leicht mit den Zinken einer Gabel ein2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/pate%CC%80-di-tonno-spellare-patate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sch\u00e4len Sie die Kartoffeln und achten Sie darauf, sich nicht zu verbrennen3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/pate-di-tonno-tagliare-patate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kartoffeln in Scheiben schneiden und abk\u00fchlen lassen4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/pate-di-tonno-burro-morbido.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lassen Sie die Butter bei Zimmertemperatur weich werden5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/pate-di-tonno-sciacquare-capperi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sp\u00fclen Sie die Kapern in kaltem Wasser ab6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/pate-di-tonno-mettere-nel-mixer.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den abgetropften Thunfisch in die R\u00fchrsch\u00fcssel geben7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/pate-di-tonno-aggiungere-capperi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kartoffeln und Kapern hinzuf\u00fcgen8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/pate-di-tonno-aggiungere-morbido.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die weiche Butter hinzuf\u00fcgen9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/pate-di-tonno-frullare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mischen, bis eine cremige und dichte Masse entsteht10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/pate-di-tonno-trasferire-nella-ciotola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Thunfischcreme in eine Sch\u00fcssel geben11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/pate-di-tonno-coprire-pellicola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Frischhaltefolie abdecken12und f\u00fcr ca. 2 Stunden in den K\u00fchlschrank stellen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/pate-di-tonno-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servieren Sie die Thunfischpastete mit knusprigen Crackern13.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;10 Min Kochen:&nbsp;30 Min Ruhe:&nbsp;2 Stunden Dosierung f\u00fcr:&nbsp;4 Personen Zutaten Thunfisch in der Dose 400 gr 2 mittelgro\u00dfe Kartoffeln Ungef\u00e4hr 200g gesalzene oder eingelegte Kapern 1 Essl\u00f6ffel Weiche Butter [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6891"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6891\/revisions"}],"predecessor-version":[{"id":6893,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6891\/revisions\/6893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6892"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}