{"id":6885,"date":"2024-06-11T17:34:11","date_gmt":"2024-06-11T14:34:11","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6885"},"modified":"2024-06-11T17:34:11","modified_gmt":"2024-06-11T14:34:11","slug":"zucchini-parmigiana-ohne-frittieren-das-schnelle-und-cremige-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6885","title":{"rendered":"Zucchini parmigiana ohne Frittieren: das schnelle und cremige Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>500 g Zucchini<br>300g frischer Mozzarella<br>100 g Kochschinken<br>Salz<br>Semmelbr\u00f6sel<br>Gehackte Petersilie<br>Parmesan<br>Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>Die Zucchini in d\u00fcnne Scheiben schneiden. In einer Sch\u00fcssel Semmelbr\u00f6sel, Parmesan, Salz und gehackte Petersilie vermischen.<br>Etwas \u00d6l in eine Pfanne geben und die Zucchini panieren. Bilden Sie abwechselnd Mozzarella und Kochschinken in verschiedenen Schichten. Bei 200\u00b0 20 Minuten mit Alufolie backen. Anschlie\u00dfend die Alufolie entfernen und 10 Minuten ruhen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:500 g Zucchini300g frischer Mozzarella100 g KochschinkenSalzSemmelbr\u00f6selGehackte PetersilieParmesanOliven\u00f6l Vorbereitung:Die Zucchini in d\u00fcnne Scheiben schneiden. In einer Sch\u00fcssel Semmelbr\u00f6sel, Parmesan, Salz und gehackte Petersilie vermischen.Etwas \u00d6l in eine Pfanne geben und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6885"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6885\/revisions"}],"predecessor-version":[{"id":6887,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6885\/revisions\/6887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6886"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}