{"id":6873,"date":"2024-06-10T12:20:29","date_gmt":"2024-06-10T09:20:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6873"},"modified":"2024-06-10T12:20:29","modified_gmt":"2024-06-10T09:20:29","slug":"kartoffelkroketten-ohne-mehl-das-schnelle-und-leckere-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6873","title":{"rendered":"Kartoffelkroketten ohne Mehl: das schnelle und leckere Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>4 Kartoffeln<br>60 g geriebener Parmesan<br>gehackter Salbei und Rosmarin<br>100g Stracchino<br>Salz, Pfeffer und Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kartoffeln in Scheiben schneiden.<\/li>\n\n\n\n<li>In eine Sch\u00fcssel geben und mit Parmesan, Salbei, Rosmarin, Salz, Pfeffer und \u00d6l vermischen.<\/li>\n\n\n\n<li>Nun den Crunch auf einem Backblech zusammenstellen.<\/li>\n\n\n\n<li>40 Minuten bei 160\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:4 Kartoffeln60 g geriebener Parmesangehackter Salbei und Rosmarin100g StracchinoSalz, Pfeffer und Oliven\u00f6l Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6873"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6873\/revisions"}],"predecessor-version":[{"id":6875,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6873\/revisions\/6875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6874"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}