{"id":6864,"date":"2024-06-10T12:04:08","date_gmt":"2024-06-10T09:04:08","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6864"},"modified":"2024-06-10T12:04:08","modified_gmt":"2024-06-10T09:04:08","slug":"gefullte-und-gratinierte-tomaten-das-rezept-fur-eine-reichhaltige-und-leckere-vorspeise","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6864","title":{"rendered":"Gef\u00fcllte und gratinierte Tomaten: das Rezept f\u00fcr eine reichhaltige und leckere Vorspeise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>5 Tomaten<br>2 Essl\u00f6ffel geriebener K\u00e4se<br>2 Essl\u00f6ffel Semmelbr\u00f6sel<br>1 Knoblauchzehe<br>Salz und Pfeffer nach Geschmack B<br>1 Essl\u00f6ffel gehackte Oliven<br>1 Teel\u00f6ffel gehackte Kapern<br>2\/3 gehackte Basilikumbl\u00e4tter<br>1 Essl\u00f6ffel gehackte Petersilie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Schneiden Sie die Tomaten und entleeren Sie sie.<\/li>\n\n\n\n<li>Das Mark mit K\u00e4se, Semmelbr\u00f6seln, Knoblauch, Salz, Pfeffer, Oliven, Kapern, Basilikum und Petersilie vermischen.<\/li>\n\n\n\n<li>Die Tomaten f\u00fcllen und 20 Minuten bei 170\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:5 Tomaten2 Essl\u00f6ffel geriebener K\u00e4se2 Essl\u00f6ffel Semmelbr\u00f6sel1 KnoblauchzeheSalz und Pfeffer nach Geschmack B1 Essl\u00f6ffel gehackte Oliven1 Teel\u00f6ffel gehackte Kapern2\/3 gehackte Basilikumbl\u00e4tter1 Essl\u00f6ffel gehackte Petersilie Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6864"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6864\/revisions"}],"predecessor-version":[{"id":6866,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6864\/revisions\/6866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6865"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}