{"id":6861,"date":"2024-06-10T11:59:53","date_gmt":"2024-06-10T08:59:53","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6861"},"modified":"2024-06-10T11:59:53","modified_gmt":"2024-06-10T08:59:53","slug":"karamellisierte-kartoffeln-das-rezept-fur-eine-leckere-und-originelle-beilage-zu-neuen-kartoffeln","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6861","title":{"rendered":"Karamellisierte Kartoffeln: das Rezept f\u00fcr eine leckere und originelle Beilage zu neuen Kartoffeln"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>25 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Patate-caramellate-foto-finale--1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Neue Kartoffeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">brauner Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rosmarin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie karamellisierte Kartoffeln zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Patate-caramellate-1-lava.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Um karamellisierte Kartoffeln zuzubereiten, waschen Sie zun\u00e4chst neue Kartoffeln unter flie\u00dfendem kaltem Wasser1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Patate-caramellate-2-cuoci-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anschlie\u00dfend nach dem Kochen 10 Minuten in reichlich Salzwasser blanchieren2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Patate-caramellate-3-sbuccia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kartoffeln abgie\u00dfen, abk\u00fchlen lassen und die Schale entfernen3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Patate-caramellate-5-zucchero.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer beschichteten Pfanne die Butter schmelzen und den braunen Zucker hinzuf\u00fcgen4. Mischen und bei schwacher Hitze kochen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Patate-caramellate-6-patate-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie die Kartoffeln hinzu5und bei mittlerer Hitze 10 Minuten br\u00e4unen, dabei h\u00e4ufig umr\u00fchren: Auf der Au\u00dfenseite sollte sich eine goldene Kruste bilden.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Patate-caramellate-9-mescola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn es fast gar ist, Salz hinzuf\u00fcgen und mit Rosmarin w\u00fcrzen6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Patate-caramellate-foto-finale-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auf einem Servierteller anrichten und servieren: Die karamellisierten Kartoffeln k\u00f6nnen kochend hei\u00df genossen werden7.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Beratung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sie k\u00f6nnen den Rosmarin durch Oregano&nbsp;<strong>,<\/strong>&nbsp;Thymian oder Petersilie ersetzen und die karamellisierten Kartoffeln mit&nbsp;<strong>Paprika<\/strong>&nbsp;oder mit Saft und abgeriebener Zitronen- oder Orangenschale w\u00fcrzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Sie m\u00f6chten, k\u00f6nnen Sie karamellisierte Kartoffeln auch&nbsp;<strong>&nbsp;im Ofen<\/strong>&nbsp;zubereiten : In diesem Fall etwa 20 Minuten bei 180 \u00b0C im Ofen garen, 10 Minuten vor Ende des Garvorgangs einen Schuss \u00d6l und zwei Teel\u00f6ffel Honig hinzuf\u00fcgen und anschlie\u00dfend w\u00fcrzen mit Kr\u00e4utern und Gew\u00fcrzen nach Geschmack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;15 Min Kochen:&nbsp;25 Min Dosierung f\u00fcr:&nbsp;4 Personen Zutaten Neue Kartoffeln 1 kg Butter 40 gr brauner Zucker 2 EL Verkauf qb Rosmarin qb So bereiten Sie karamellisierte Kartoffeln zu [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6861"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6861\/revisions"}],"predecessor-version":[{"id":6863,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6861\/revisions\/6863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6862"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}