{"id":6843,"date":"2024-06-09T12:55:31","date_gmt":"2024-06-09T09:55:31","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6843"},"modified":"2024-06-09T12:55:31","modified_gmt":"2024-06-09T09:55:31","slug":"parmesan-kugeln-der-leckere-aperitif-mit-nur-2-zutaten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6843","title":{"rendered":"Parmesan-Kugeln: der leckere Aperitif mit nur 2 Zutaten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>2 Eiwei\u00df<br>100g Parmesan<br>Semmelbr\u00f6sel<br>Salz, Paprika<br>Streichk\u00e4se 80g<br>Schnittlauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In einer Sch\u00fcssel den Parmesan mit dem Eiwei\u00df vermischen.<\/li>\n\n\n\n<li>Gut vermischen und Kugeln formen.<\/li>\n\n\n\n<li>Semmelbr\u00f6sel mit Salz und Paprika vermischen.<\/li>\n\n\n\n<li>Die Kugeln in Semmelbr\u00f6seln wenden und in hei\u00dfem \u00d6l braten.<\/li>\n\n\n\n<li>Begleiten Sie sie mit Frischk\u00e4se.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:2 Eiwei\u00df100g ParmesanSemmelbr\u00f6selSalz, PaprikaStreichk\u00e4se 80gSchnittlauch Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6843"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6843\/revisions"}],"predecessor-version":[{"id":6845,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6843\/revisions\/6845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6844"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}