{"id":6837,"date":"2024-06-09T12:45:24","date_gmt":"2024-06-09T09:45:24","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6837"},"modified":"2024-06-09T12:45:24","modified_gmt":"2024-06-09T09:45:24","slug":"zucchini-ricotta-fleischballchen-das-rezept-fur-einen-schnellen-und-einfachen-vegetarischen-zweiten-gang","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6837","title":{"rendered":"Zucchini-Ricotta-Fleischb\u00e4llchen: das Rezept f\u00fcr einen schnellen und einfachen vegetarischen zweiten Gang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>25 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>15\u201320 Fleischb\u00e4llchen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Polpette_ricotta_e_zucchine_still_life-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zuchinis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Semmelbr\u00f6sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesank\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Basilikum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3-4 Bl\u00e4tter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baby<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zubereitung ist wirklich einfach und schnell. Die Zucchini durch eine Reibe mit gro\u00dfen L\u00f6chern geben, das P\u00fcree in einer Sch\u00fcssel auffangen und dann alles mit dem Ricotta, dem&nbsp;<strong>geriebenen Parmesan<\/strong>&nbsp;, 1 Ei, den Semmelbr\u00f6seln und dem gehackten frischen Basilikum vermischen. Der so erhaltene Teig wird dann wie Fleischb\u00e4llchen geformt und dann im Ofen&nbsp;<strong>ohne Panieren<\/strong>&nbsp;mit einem Schuss nativem Oliven\u00f6l extra gegart: f\u00fcr ein duftendes Ergebnis au\u00dfen und unglaublich weich und cremig im Herzen, das selbst die Pizza erobern wird die meisten Kleinen zu Hause.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Zucchini- und Ricotta-Fleischb\u00e4llchen zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Polpette-di-zucchine-e-ricotta-grattugia-le-zucchine-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zucchini waschen, putzen und durch eine Reibe mit gro\u00dfen L\u00f6chern geben1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Polpette-di-zucchine-e-ricotta-aggiungi-la-ricotta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Ricotta zu den geriebenen Zucchini geben2, gut entw\u00e4ssert aus der Molke.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Polpette-di-zucchine-e-ricotta-aggiungi-il-formaggio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit geriebenem Parmesan w\u00fcrzen3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Polpette-di-zucchine-e-ricotta-aggiungi-luovo-e-il-pangrattato-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei und Semmelbr\u00f6sel vermischen4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Polpette-di-zucchine-e-ricotta-aggiungi-il-basilico-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es riecht nach gehacktem Basilikum5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Polpette-di-zucchine-e-ricotta-regola-di-sale-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Salz und Pfeffer w\u00fcrzen6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Polpette-di-zucchine-e-ricotta-mescola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alles mit einem L\u00f6ffel gut vermischen, bis eine homogene Masse entsteht7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Polpette-di-zucchine-e-ricotta-forma-le-polpette-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nehmen Sie kleine Teigportionen und formen Sie mit Ihren H\u00e4nden viele leicht flache Fleischb\u00e4llchen8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Polpette-di-zucchine-e-ricotta-metti-le-polpette-su-una-teglia-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobald die Fleischb\u00e4llchen fertig sind, legen Sie sie auf ein mit Backpapier ausgelegtes Backblech9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Polpette-di-zucchine-e-ricotta-aggiungi-lolio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Schuss nativem Oliven\u00f6l extra w\u00fcrzen10, in den vorgeheizten Ofen bei 200 \u00b0C im statischen Modus stellen und die Fleischb\u00e4llchen etwa 25 Minuten lang garen lassen. Dabei darauf achten, sie nach der H\u00e4lfte der Garzeit umzudrehen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Polpette-di-zucchine-e-ricotta-sforna-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn sie goldbraun sind und duften, nehmen Sie die Fleischb\u00e4llchen aus dem Ofen11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Polpette_ricotta_e_zucchine_still_life2-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zucchini- und Ricotta-Fleischb\u00e4llchen auf einem Servierteller anrichten, an den Tisch bringen und nach Belieben mit einem gemischten Salat servieren12, oder eine andere Lieblingsbeilage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;15 Min Kochen:&nbsp;25 Min Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:&nbsp;15\u201320 Fleischb\u00e4llchen Zutaten Zuchinis 350 gr Ricotta 250 gr Semmelbr\u00f6sel 60 gr Geriebener Parmesank\u00e4se 50 gr Basilikum 3-4 Bl\u00e4tter Ei 1 Natives Oliven\u00f6l [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6837"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6837\/revisions"}],"predecessor-version":[{"id":6839,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6837\/revisions\/6839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6838"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}