{"id":6823,"date":"2024-06-08T16:10:48","date_gmt":"2024-06-08T13:10:48","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6823"},"modified":"2024-06-08T16:10:48","modified_gmt":"2024-06-08T13:10:48","slug":"zucchini-fladenbrot-das-rezept-fur-das-leichte-und-leckere-gericht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6823","title":{"rendered":"Zucchini-Fladenbrot: das Rezept f\u00fcr das leichte und leckere Gericht"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>40 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/schiacciata-di-zucchine-stilllife-finale1-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zuchinis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesank\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">280 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baby<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zucchinik\u00fcrbis<\/strong>&nbsp;ist&nbsp;ein kosteng\u00fcnstiges, einfaches und schnell zuzubereitendes Rezept. Perfekt f\u00fcr ein&nbsp;<strong>leichtes Mittagessen<\/strong>&nbsp;, abgerundet mit Frischk\u00e4se oder Wurstwaren, eignet es sich auch hervorragend zum Mitnehmen ins B\u00fcro, an den Strand oder zu einem Picknick im Park. Die Zucchini werden in d\u00fcnne Scheiben geschnitten und in einen Teig aus Wasser, Mehl, Parmesan, Salz und Pfeffer getaucht. Mit etwas nativem Oliven\u00f6l extra betr\u00e4ufelt und dann im Ofen gegart, ist es au\u00dfen knusprig und&nbsp;<strong>im Herzen weich und k\u00f6stlich<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Sie m\u00f6chten, k\u00f6nnen Sie&nbsp;<strong>aromatische Kr\u00e4uter<\/strong>&nbsp;, frische Fr\u00fchlingszwiebeln oder Gew\u00fcrze nach Ihrem Geschmack hinzuf\u00fcgen, beispielsweise Kurkuma, s\u00fc\u00dfes Curry oder Kreuzk\u00fcmmel. F\u00fcr ein noch reichhaltigeres Gericht k\u00f6nnen Sie&nbsp;<strong>gew\u00fcrfelten Mozzarella<\/strong>&nbsp;, Provola oder Speck hinzuf\u00fcgen. Zucchinik\u00fcrbis kann als Beilage zu jedem zweiten Gang, als Brotersatz oder als&nbsp;<strong>leckeres Fingerfood<\/strong>&nbsp;zum Aperitif mit Freunden serviert werden. Sie k\u00f6nnen es auch halbieren und wie eine klassische Focaccia mit K\u00e4se, Wurstwaren und gegrilltem Gem\u00fcse f\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finden Sie heraus, wie Sie Zucchinik\u00fcrbis zubereiten, indem Sie der Schritt-f\u00fcr-Schritt-Anleitung und den Ratschl\u00e4gen folgen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Zucchini-Fladenbrot zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/schiacciata-di-zucchine-spunta-le-zuchine-1-1024x575.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zucchini waschen, putzen und m\u00f6glichst in gleich dicke Scheiben schneiden1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/schiacciata-di-zucchine-unisci-farina-e-parmigiano-2-1024x575.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl und Parmesan in eine Sch\u00fcssel geben2, Salz und Pfeffer.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/schiacciata-di-zucchine-aggiungi-acqua-3-1024x575.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfe das Wasser3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/schiacciata-di-zucchine-versa-lolio-4-1024x575.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie au\u00dferdem 50 ml \u00d6l hinzu4und mischen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/schiacciata-di-zucchine-mescola-la-pastella-5-1024x575.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sie m\u00fcssen einen glatten Teig erhalten, der keine Kl\u00fcmpchen aufweist, sondern eher dicht ist5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/schiacciata-di-zucchine-aggiungi-le-zucchine-alla-pastella-6-1024x575.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zucchini hinzuf\u00fcgen6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/schiacciata-di-zucchine-mescola-7-1024x575.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorsichtig umr\u00fchren, um alles zu vermischen7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/schiacciata-di-zucchine-versa-il-composto-in-una-teglia-8-1024x575.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein ca. 20&#215;30 cm gro\u00dfes Backblech mit Backpapier auslegen und die vorbereitete Masse (8) einf\u00fcllen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/schiacciata-di-zucchine-stendi-il-composto-9-1024x575.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Spachtel oder der R\u00fcckseite eines L\u00f6ffels gut gl\u00e4tten, um eine gleichm\u00e4\u00dfige Dicke zu erhalten9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/schiacciata-di-zucchine-ungi-con-un-filo-di-olio-10-1024x575.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Spritzer nativem Oliven\u00f6l extra bestreuen10. Bei 180 \u00b0C im Umluftofen etwa 40 Minuten backen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/schiacciata-di-zucchine-stilllife-finale-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Zucchini-Fladenbrot aus dem Ofen nehmen, abk\u00fchlen lassen, in W\u00fcrfel schneiden und dann servieren11.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;15 Min Kochen:&nbsp;40 Min Dosierung f\u00fcr:&nbsp;4 Personen Zutaten Zuchinis 300 gr 00 Mehl 200 gr Natives Oliven\u00f6l extra 70 ml Geriebener Parmesank\u00e4se 60 gr Wasser 280 ml Verkauf qb [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6823"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6823\/revisions"}],"predecessor-version":[{"id":6825,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6823\/revisions\/6825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6824"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}