{"id":6805,"date":"2024-06-08T09:26:30","date_gmt":"2024-06-08T06:26:30","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6805"},"modified":"2024-06-08T09:26:30","modified_gmt":"2024-06-08T06:26:30","slug":"schokoladenkekse-ohne-backen-das-rezept-zum-ausprobieren","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6805","title":{"rendered":"Schokoladenkekse ohne Backen: das Rezept zum Ausprobieren"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>Kekse 300 g<br>Puderzucker 20 g<br>Bitterer Kakao 30 g<br>Gehackte Waln\u00fcsse ca. 80 g<br>Milch 200 ml<br>Dunkle Schokolade 150 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Kekse p\u00fcrieren und Puderzucker und bitteren Kakao hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Gehackte N\u00fcsse und Milch hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Einen homogenen Teig formen und in Backpapier ausrollen.<\/li>\n\n\n\n<li>3 Stunden k\u00fchl stellen und in Scheiben schneiden.<\/li>\n\n\n\n<li>Mit dunkler Schokolade dekorieren und bis zum Servieren im K\u00fchlschrank ruhen lassen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:Kekse 300 gPuderzucker 20 gBitterer Kakao 30 gGehackte Waln\u00fcsse ca. 80 gMilch 200 mlDunkle Schokolade 150 g Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6805"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6805\/revisions"}],"predecessor-version":[{"id":6807,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6805\/revisions\/6807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6806"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}