{"id":6792,"date":"2024-06-08T00:19:38","date_gmt":"2024-06-07T21:19:38","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6792"},"modified":"2024-06-08T00:19:38","modified_gmt":"2024-06-07T21:19:38","slug":"datterini-tomaten-in-ol-das-einfache-und-kostliche-eingemachte-rezept-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6792","title":{"rendered":"Datterini-Tomaten in \u00d6l: das einfache und k\u00f6stliche Eingemachte-Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhe:&nbsp;<strong>30 Minuten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>8 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/pomodorini-1-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Datterini-Kirschtomaten in \u00d6l<\/strong>&nbsp;sind&nbsp;eine einfache und k\u00f6stliche Zubereitung: hervorragend zum sofortigen Genie\u00dfen oder zum Aufbewahren in der Speisekammer f\u00fcr den Winter. Sie eignen sich ideal als&nbsp;leckere&nbsp;<strong>Beilage , zum&nbsp;<\/strong><strong>W\u00fcrzen&nbsp;<\/strong><strong>von Bruschetta<\/strong>&nbsp;, Pizza, Pasta, Risotto und Salaten oder zum Genie\u00dfen mit Wurstwaren und K\u00e4se beim&nbsp;<strong>Aperitif<\/strong>&nbsp;. In unserem Rezept geben wir&nbsp;<strong>halbierte Kirschtomaten<\/strong>&nbsp;in zwei&nbsp;<strong>Gl\u00e4ser<\/strong>&nbsp;mit&nbsp;<strong>Knoblauch,&nbsp;<\/strong><strong>frischem Basilikum<\/strong>&nbsp;,&nbsp;<strong>Salz<\/strong>&nbsp;,&nbsp;<strong>Oregano<\/strong>&nbsp;,&nbsp;<strong>Essig<\/strong>&nbsp;und&nbsp;<strong>nativem Oliven\u00f6l extra<\/strong>&nbsp;. Anschlie\u00dfend werden die Gl\u00e4ser verschlossen und eine halbe Stunde in kochendem Wasser ruhen gelassen, damit sie gut verschlossen sind. Lassen Sie uns nun herausfinden, wie Sie diese Konfit\u00fcre in wenigen einfachen Schritten herstellen k\u00f6nnen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sie k\u00f6nnen den Zutaten auch entsalzte Kapern<\/strong>&nbsp;und einige&nbsp;<strong>Sardellen in \u00d6l<\/strong>&nbsp;hinzuf\u00fcgen&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Datterini-Kirschtomaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Segmente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Basilikum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Origan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Essig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instrumente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gl\u00e4ser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Datterini-Tomaten in \u00d6l zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Pomodorini-datterini-sott-olio-mettere-ingredienti-nei-barattoli.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Pomodorini-datterini-sott-olio-lavare-pomodorini.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Pomodorini-datterini-sott-olio-tagliare-pomodorini-a-meta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Pomodorini-datterini-sott-olio-mettere-pomodorini-nei-barattoli.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Pomodorini-datterini-sott-olio-aggiungere-ancora-olio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Pomodorini-datterini-sott-olio-ricoprire-con-olio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geben Sie einige Kirschtomaten in Gl\u00e4ser4. F\u00fcgen Sie mehr geschnittenen Knoblauch, Oregano, Basilikum, Essig und \u00d6l hinzu5, wobei sich die Aromen mit den Kirschtomaten abwechseln. Wiederholen Sie den Vorgang, um die Gl\u00e4ser vollst\u00e4ndig zu f\u00fcllen. Die Kirschtomaten mit \u00d6l bestreichen6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Pomodorini-datterini-sott-olio-chiudere-barattoli.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Pomodorini-datterini-sott-olio-far-riposare-in-acqua-bollente.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Pomodorini-datterini-sott-olio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verschlie\u00dfen Sie die Gl\u00e4ser mit dem Deckel7. Legen Sie sie 30 Minuten lang in kochendes Wasser, um sie zu verschlie\u00dfen8. Servieren Sie die Kirschtomaten mit Brot oder nach Belieben9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lagerung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sie k\u00f6nnen Datterini-Tomaten einige Monate<\/strong>&nbsp;lang in der Speisekammer aufbewahren,&nbsp;gesch\u00fctzt vor Licht und Feuchtigkeit. Nach dem \u00d6ffnen des Glases die Kirschtomaten in \u00d6l gut verschlossen 3\u20134 Tage im K\u00fchlschrank aufbewahren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;20 Min Ruhe:&nbsp;30 Minuten Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:&nbsp;8 Personen Datterini-Kirschtomaten in \u00d6l&nbsp;sind&nbsp;eine einfache und k\u00f6stliche Zubereitung: hervorragend zum sofortigen Genie\u00dfen oder zum Aufbewahren in der Speisekammer f\u00fcr den Winter. Sie [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6792"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6792\/revisions"}],"predecessor-version":[{"id":6794,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6792\/revisions\/6794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6793"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}