{"id":6789,"date":"2024-06-08T00:10:42","date_gmt":"2024-06-07T21:10:42","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6789"},"modified":"2024-06-08T00:10:42","modified_gmt":"2024-06-07T21:10:42","slug":"auberginen-zucchini-pesto-das-rezept-fur-die-cremige-sauce-fur-pasta","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6789","title":{"rendered":"Auberginen-Zucchini-Pesto: das Rezept f\u00fcr die cremige Sauce f\u00fcr Pasta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>6 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/07\/Pesto-di-melanzane-e-zucchine-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gro\u00dfe Aubergine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mittlere Zucchini<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kirschtomaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">gemischte Trockenfr\u00fcchte (Mandeln, Waln\u00fcsse, Pinienkerne)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesank\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Pecorino Romano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ungef\u00e4hr 140g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frischer Basilikum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Bund<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baby<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pesto kann&nbsp;je nach Geschmack und Verf\u00fcgbarkeit der Zutaten in&nbsp;<strong>einigen Variationen<\/strong>&nbsp;zubereitet werden. Als Trockenfr\u00fcchte k\u00f6nnen Sie Pistazien, Cashewn\u00fcsse oder Sonnenblumenkerne verwenden, statt Pecorino Parmesan w\u00e4hlen oder den Knoblauch weglassen, wenn Sie ihn nicht verdauen k\u00f6nnen oder den Geschmack nicht m\u00f6gen. Anstelle von Basilikum k\u00f6nnen Sie auch&nbsp;<strong>Rucola<\/strong>&nbsp;oder frischen Spinat verwenden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Sie m\u00f6chten, k\u00f6nnen Sie Ihr Pesto zum W\u00fcrzen&nbsp;<strong>kurzer<\/strong>&nbsp;oder langer Nudeln, einer Portion Reis oder zum Garnieren von gegrilltem Fisch, Salzkartoffeln oder&nbsp;<strong>hartgekochten Eiern<\/strong>&nbsp;verwenden .<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Auberginen- und Zucchinipesto zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/07\/Pesto-di-melanzane-e-zucchine_cuocere_melanzane_1-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auberginen waschen, putzen, in W\u00fcrfel schneiden und in einer Pfanne mit etwas \u00d6l anbraten.1bis sie gar sind. Beiseite stellen und abk\u00fchlen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/07\/Pesto-di-melanzane-e-zucchine_preparare_ingredienti_2-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In der Zwischenzeit die Zucchini waschen, putzen und in W\u00fcrfel schneiden; Sp\u00fclen Sie die Kirschtomaten ab, r\u00f6sten Sie die Trockenfr\u00fcchte, waschen Sie das Basilikum und reiben Sie den K\u00e4se2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/07\/Pesto-di-melanzane-e-zucchine_frullare_3-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sammeln Sie die nun kalten Auberginen im Glas eines K\u00fcchenmixers und f\u00fcgen Sie die restlichen Zutaten au\u00dfer \u00d6l und Salz hinzu3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/07\/Pesto-di-melanzane-e-zucchine_verificare_consistenza_4-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alles in kleinen St\u00f6\u00dfen mixen und dabei langsam das \u00d6l einf\u00fcllen. Mit Salz abschmecken und die Konsistenz pr\u00fcfen, sie sollte cremig, aber fest sein4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/07\/Pesto-di-melanzane-e-zucchine-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Zucchini-Auberginen-Pesto in ein Glas f\u00fcllen und nach Belieben verwenden5.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vorbereitung:&nbsp;30 Min Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:&nbsp;6 Personen Zutaten Gro\u00dfe Aubergine 1 Mittlere Zucchini 3 Kirschtomaten 200 gr gemischte Trockenfr\u00fcchte (Mandeln, Waln\u00fcsse, Pinienkerne) 150 gr Geriebener Parmesank\u00e4se 80 gr Geriebener Pecorino Romano [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6789"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6789\/revisions"}],"predecessor-version":[{"id":6791,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6789\/revisions\/6791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6790"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}