{"id":6786,"date":"2024-06-07T18:16:57","date_gmt":"2024-06-07T15:16:57","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6786"},"modified":"2024-06-07T18:16:57","modified_gmt":"2024-06-07T15:16:57","slug":"joghurtkuchen-so-lecker-dass-er-auf-der-zunge-zergeht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6786","title":{"rendered":"Joghurtkuchen: so lecker, dass er auf der Zunge zergeht"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>4 Eier<br>70 g Zucker<br>350 g griechischer Joghurt<br>40 g Maisst\u00e4rke<br>16 g Backpulver<br>Zitronenschale<br>1 Teel\u00f6ffel Vanilleessenz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>Das Eiwei\u00df vom Eigelb trennen und letzteres mit dem Zucker aufschlagen. Dann Joghurt, St\u00e4rke, Hefe, Zitronenschale und Vanille hinzuf\u00fcgen.<br>Das Eiwei\u00df steif schlagen und in die Masse einarbeiten, in eine 21&#215;7 cm gro\u00dfe Form f\u00fcllen und bei 170\u00b0 30 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:4 Eier70 g Zucker350 g griechischer Joghurt40 g Maisst\u00e4rke16 g BackpulverZitronenschale1 Teel\u00f6ffel Vanilleessenz Vorbereitung:Das Eiwei\u00df vom Eigelb trennen und letzteres mit dem Zucker aufschlagen. Dann Joghurt, St\u00e4rke, Hefe, Zitronenschale und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6786"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6786\/revisions"}],"predecessor-version":[{"id":6788,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6786\/revisions\/6788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6787"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}