{"id":6777,"date":"2024-06-07T17:56:33","date_gmt":"2024-06-07T14:56:33","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6777"},"modified":"2024-06-07T17:56:33","modified_gmt":"2024-06-07T14:56:33","slug":"zucchini-kartoffel-fleischballchen-der-schnelle-und-leckere-zweite-gang","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6777","title":{"rendered":"Zucchini-Kartoffel-Fleischb\u00e4llchen: der schnelle und leckere zweite Gang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>3 Zucchini<br>7 mittelgro\u00dfe Kartoffeln<br>3 Essl\u00f6ffel Semmelbr\u00f6sel<br>1 Ei<br>schmecken gemahlener schwarzer Pfeffer<br>40 g geriebener Parmesan<br>180 g Mozzarella f\u00fcr Pizza<br>schmecken Origan<br>schmecken Knoblauchpulver (es ist empfindlicher)<br>schmecken feines Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zuerst die Kartoffeln kochen, dann zerstampfen.<\/li>\n\n\n\n<li>Die Zucchini reiben und gut ausdr\u00fccken.<\/li>\n\n\n\n<li>Anschlie\u00dfend alles in eine Sch\u00fcssel geben und Pfeffer, Ei, Semmelbr\u00f6sel, Parmesan, Mozzarella, Oregano, Knoblauch und Salz vermengen.<\/li>\n\n\n\n<li>Fleischb\u00e4llchen formen und in Semmelbr\u00f6seln w\u00e4lzen.<\/li>\n\n\n\n<li>In einer Pfanne mit etwas \u00d6l anbraten.<\/li>\n\n\n\n<li>Oder bei 200\u00b0 20-25 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:3 Zucchini7 mittelgro\u00dfe Kartoffeln3 Essl\u00f6ffel Semmelbr\u00f6sel1 Eischmecken gemahlener schwarzer Pfeffer40 g geriebener Parmesan180 g Mozzarella f\u00fcr Pizzaschmecken Origanschmecken Knoblauchpulver (es ist empfindlicher)schmecken feines Salz Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6777"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6777\/revisions"}],"predecessor-version":[{"id":6779,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6777\/revisions\/6779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6778"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}