{"id":6747,"date":"2024-06-05T09:21:01","date_gmt":"2024-06-05T06:21:01","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6747"},"modified":"2024-06-05T09:21:01","modified_gmt":"2024-06-05T06:21:01","slug":"schokoladensalami-mit-walnussen-das-rezept-fur-ein-einfaches-und-kostliches-dessert-ohne-kochen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6747","title":{"rendered":"Schokoladensalami mit Waln\u00fcssen: das Rezept f\u00fcr ein einfaches und k\u00f6stliches Dessert ohne Kochen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhe:&nbsp;<strong>3 Stunden<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>6 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Salame-di-cioccolato-alle-noci-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">So schaffen Sie es in wenigen Schritten zur Freude von Erwachsenen und Kindern.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kekse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gehackte N\u00fcsse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kakaopulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 TL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zur Abdeckung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geschmolzene Schokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zuerst die Kekse brechen und zu den gehackten Waln\u00fcssen geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milch, Zucker, Vanillezucker dazugeben und verr\u00fchren. Den gesiebten Kakao dazugeben und auf der Hitze verr\u00fchren. Butter einr\u00fchren, bis die Mischung eindickt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Mischung mit den Keksen vermengen und gut vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig auf dem Backpapier verteilen und die Salami formen. In Papier einwickeln und 3 Stunden im K\u00fchlschrank ruhen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Salami in Scheiben schneiden und jeweils eine Seite in die geschmolzene Schokolade tauchen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lassen Sie die Schokolade ruhen und servieren Sie die Kekse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;20 Min Ruhe:&nbsp;3 Stunden Dosierung f\u00fcr:&nbsp;6 Personen So schaffen Sie es in wenigen Schritten zur Freude von Erwachsenen und Kindern. Zutaten Kekse 500 gr Latt\u00e9 250 ml Butter 150 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6747"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6747\/revisions"}],"predecessor-version":[{"id":6749,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6747\/revisions\/6749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6748"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}