{"id":6738,"date":"2024-06-05T08:59:36","date_gmt":"2024-06-05T05:59:36","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6738"},"modified":"2024-06-05T08:59:36","modified_gmt":"2024-06-05T05:59:36","slug":"zucchinischnitzel-das-rezept-fur-den-leckeren-zweiten-gang","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6738","title":{"rendered":"Zucchinischnitzel: das Rezept f\u00fcr den leckeren zweiten Gang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>2 Zucchini<br>Salz<br>schwarzer Pfeffer<br>3 Eier<br>Mehl 2 EL<br>Geriebener K\u00e4se 2 EL<br>Knoblauchpulver 2 Teel\u00f6ffel<br>50 Gramm Mehl<br>100 Gramm Semmelbr\u00f6sel<br>Pflanzen\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Zucchini in Scheiben schneiden und mit Salz und Pfeffer w\u00fcrzen.<\/li>\n\n\n\n<li>In einer Sch\u00fcssel die Eier mit Mehl, K\u00e4se und Knoblauchpulver vermischen.<\/li>\n\n\n\n<li>Die Zucchini zuerst im Mehl und dann im Teig wenden.<\/li>\n\n\n\n<li>In sehr hei\u00dfem \u00d6l anbraten und die Zucchini trocknen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:2 ZucchiniSalzschwarzer Pfeffer3 EierMehl 2 ELGeriebener K\u00e4se 2 ELKnoblauchpulver 2 Teel\u00f6ffel50 Gramm Mehl100 Gramm Semmelbr\u00f6selPflanzen\u00f6l Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6738"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6738\/revisions"}],"predecessor-version":[{"id":6740,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6738\/revisions\/6740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6739"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}