{"id":6735,"date":"2024-06-05T08:56:10","date_gmt":"2024-06-05T05:56:10","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6735"},"modified":"2024-06-05T08:56:10","modified_gmt":"2024-06-05T05:56:10","slug":"chicken-fingers-das-einfache-rezept-fur-knusprige-happchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6735","title":{"rendered":"Chicken Fingers: das einfache Rezept f\u00fcr knusprige H\u00e4ppchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>10 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/bastoncini-di-pollo-still-life-finale-1-1-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00fchnerbrust<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Semmelbr\u00f6sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gehackte aromatische Kr\u00e4uter (Petersilie, Thymian, Rosmarin\u2026)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Essl\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesank\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Essl\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitrone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baby<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Braten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erdnusssamen\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sie sind in nur wenigen Minuten fertig und bei den Kleinen sehr beliebt, die sie gerne vor dem Fernseher knabbern. Sie lassen sich schnell und einfach zubereiten, indem man die H\u00e4hnchenbrust in etwa 2 cm breite Streifen schneidet und diese dann in das Gericht eintaucht Leicht geschlagenes Ei und dann in die&nbsp;<strong>Semmelbr\u00f6sel<\/strong>&nbsp;tauchen&nbsp;, mit geriebenem Parmesan und mit einem Messer gehackten aromatischen Kr\u00e4utern vermischen. Sobald sie fertig sind, k\u00f6nnen Sie w\u00e4hlen, ob Sie sie etwa 15 Minuten lang&nbsp;<strong>im<\/strong>&nbsp;Umluftofen bei 200 \u00b0C garen&nbsp;oder&nbsp;in kochendem Samen\u00f6l&nbsp;<strong>frittieren m\u00f6chten , bis sie goldbraun sind und duften.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Come preparare i bastoncini di pollo<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/bastoncini-di-pollo-taglia-il-pollo-in-bastoncini-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elimina eventuali residui di grasso dai petti di pollo e tagliali in striscioline regolari, da circa 2 cm di larghezza&nbsp;1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/bastoncini-di-pollo-aggiungi-limone-e-mescola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trasferisci la carne in una ciotola, bagnala con il succo del limone filtrato e mescola con cura&nbsp;2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/bastoncini-di-pollo-sbatti-uovo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A parte, sbatti l&#8217;uovo in una ciotolina&nbsp;3, profuma con una macinata di pepe e aggiungi un pizzico di sale.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/bastoncini-di-pollo-aggiungi-prezzemolo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In un&#8217;altra terrina, miscela il pangrattato con il parmigiano grattugiato e le erbe aromatiche&nbsp;4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/bastoncini-di-pollo-passa-i-bastoncini-nell-uovo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Immergi le striscioline di pollo nell&#8217;uovo&nbsp;5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/bastoncini-di-pollo-passa-il-pollo-nel-pangratttato-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passale nella miscela aromatica, avendo cura di far aderire bene la panatura su entrambi i lati&nbsp;6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/bastoncini-di-pollo-condisci-con-un-filo-di-olio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disponi met\u00e0 bastoncini di pollo su una teglia, rivestita con carta forno, e condisci con un filo d&#8217;olio extravergine di oliva&nbsp;7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/bastoncini-di-pollo-sforna-il-pollo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Metti in forno ventilato gi\u00e0 caldo a 200 \u00b0C e lascia cuocere per circa 15 minuti&nbsp;8. Trascorso il tempo di cottura, sforna i bastoncini di pollo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/bastoncini-di-pollo-friggi-i-bastoncini-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Friggi i bastoncini di pollo rimanenti in abbondante olio di semi bollente per 4-5 minuti, o fino a quando risulteranno dorati e fragranti&nbsp;9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/bastoncini-di-pollo-metti-i-bastoncini-fritti-su-carta-assorbente-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una volta pronti, prelevali con un mestolo forato e lasciali scolare su un foglio di carta paglia&nbsp;10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Bastoncini-di-pollo-still-life-finale-2-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuisci i bastoncini di pollo, fritti e al forno, su un piatto da portata, portali in tavola e servili ben caldi insieme a stuzzicanti salsine&nbsp;11.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;10 Min Kochen:&nbsp;20 Min Zutaten H\u00fchnerbrust 600 gr Semmelbr\u00f6sel 120 gr Ei 1 Gehackte aromatische Kr\u00e4uter (Petersilie, Thymian, Rosmarin\u2026) 1 Essl\u00f6ffel Geriebener Parmesank\u00e4se 1 Essl\u00f6ffel Zitrone 1\/2 Natives Oliven\u00f6l [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6735"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6735\/revisions"}],"predecessor-version":[{"id":6737,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6735\/revisions\/6737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6736"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}