{"id":6708,"date":"2024-06-04T13:09:29","date_gmt":"2024-06-04T10:09:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6708"},"modified":"2024-06-04T13:09:29","modified_gmt":"2024-06-04T10:09:29","slug":"knoblauch-zucchini-in-10-minuten-braten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6708","title":{"rendered":"Knoblauch-Zucchini in 10 Minuten braten!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>900 g Zucchini (ca. 4 kleine oder 3 mittelgro\u00dfe Zucchini)<br>2 &#8211; 3 Essl\u00f6ffel Speise\u00f6l<br>1 Essl\u00f6ffel Knoblauch, grob gehackt (ca. 4-5 Zehen)<br>1 Teel\u00f6ffel rosa Himalaya-Salz<br>1 Teel\u00f6ffel Paprika<br>1\/4 Teel\u00f6ffel Cayennepfeffer (optional)<br>1 Essl\u00f6ffel Zitronensaft (optional, je nach Geschmack anpassen)<br>Petersilie, fein gehackt (zum Garnieren)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:900 g Zucchini (ca. 4 kleine oder 3 mittelgro\u00dfe Zucchini)2 &#8211; 3 Essl\u00f6ffel Speise\u00f6l1 Essl\u00f6ffel Knoblauch, grob gehackt (ca. 4-5 Zehen)1 Teel\u00f6ffel rosa Himalaya-Salz1 Teel\u00f6ffel Paprika1\/4 Teel\u00f6ffel Cayennepfeffer (optional)1 Essl\u00f6ffel [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6708"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6708\/revisions"}],"predecessor-version":[{"id":6710,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6708\/revisions\/6710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6709"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}