{"id":6678,"date":"2024-06-03T13:38:57","date_gmt":"2024-06-03T10:38:57","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6678"},"modified":"2024-06-03T13:38:57","modified_gmt":"2024-06-03T10:38:57","slug":"ich-mache-diese-zucchini-jeden-tag-einfaches-abendessenrezept-in-10-minuten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6678","title":{"rendered":"Ich mache diese Zucchini jeden Tag! Einfaches Abendessenrezept in 10 Minuten."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>2 Zucchini, gerieben<br>Salz nach Geschmack<br>200 g (1 Tasse) Ricotta<br>80 g (1\/2 Tasse) Semmelbr\u00f6sel<br>1 TL Kr\u00e4uter der Provence<br>60 g (1\/4 Tasse) geriebener Parmesan<br>1 Ei<br>250 g (1 Tasse) Reis, abgesp\u00fclt<br>1 Zwiebel, gehackt<br>4 EL Oliven\u00f6l<br>1 Karotte, gew\u00fcrfelt<br>500 ml (2 Tassen) Wasser<br>1 TL Salz<br>Schwarzer Pfeffer nach Geschmack<br>50 g (1\/4 Tasse) griechischer Joghurt<br>50 g (1\/4 Tasse) Mayonnaise<br>2 Knoblauchzehen, gehackt<br>2 EL gehackter Dill<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:2 Zucchini, geriebenSalz nach Geschmack200 g (1 Tasse) Ricotta80 g (1\/2 Tasse) Semmelbr\u00f6sel1 TL Kr\u00e4uter der Provence60 g (1\/4 Tasse) geriebener Parmesan1 Ei250 g (1 Tasse) Reis, abgesp\u00fclt1 Zwiebel, gehackt4 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6678"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6678\/revisions"}],"predecessor-version":[{"id":6680,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6678\/revisions\/6680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6679"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}