{"id":6672,"date":"2024-06-03T13:33:08","date_gmt":"2024-06-03T10:33:08","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6672"},"modified":"2024-06-03T13:33:08","modified_gmt":"2024-06-03T10:33:08","slug":"fleischdreiecke-das-rezept-fur-eine-leckere-mahlzeit-zum-ausprobieren","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6672","title":{"rendered":"Fleischdreiecke: das Rezept f\u00fcr eine leckere Mahlzeit zum Ausprobieren"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>10 Bl\u00e4tter Filoteig<br>2 Zwiebeln<br>400 g Hackfleisch<br>50 g Nudeln<br>Frisch Koriander<br>Gew\u00fcrze: Salz, Pfeffer, Kurkuma, Koriander, Zimt<br>Zerlassene Butter<br>Frischk\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00d6l in einer gro\u00dfen Pfanne erhitzen und gehackte Zwiebeln darin anbraten.<\/li>\n\n\n\n<li>Fleisch hinzugeben und mit allen Gew\u00fcrzen w\u00fcrzen.<\/li>\n\n\n\n<li>Deckel auflegen und 10 Minuten garen.<\/li>\n\n\n\n<li>Nudeln 3-4 Minuten in hei\u00dfem Wasser einweichen.<\/li>\n\n\n\n<li>Anschlie\u00dfend mit der Schere zerkleinern und mit dem Fleisch in der Pfanne vermischen.<\/li>\n\n\n\n<li>Filoteig mit zerlassener Butter bestreichen, mit der Fleisch-Nudel-Mischung f\u00fcllen und K\u00e4se hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Nun die Dreiecke zusammenklappen und mit etwas Eiwei\u00df verschlie\u00dfen.<\/li>\n\n\n\n<li>Nochmals mit zerlassener Butter bestreichen.<\/li>\n\n\n\n<li>20 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:10 Bl\u00e4tter Filoteig2 Zwiebeln400 g Hackfleisch50 g NudelnFrisch KorianderGew\u00fcrze: Salz, Pfeffer, Kurkuma, Koriander, ZimtZerlassene ButterFrischk\u00e4se Zubereitung:<\/p>\n","protected":false},"author":3,"featured_media":6673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6672"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6672\/revisions"}],"predecessor-version":[{"id":6674,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6672\/revisions\/6674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6673"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}