{"id":6669,"date":"2024-06-03T13:29:50","date_gmt":"2024-06-03T10:29:50","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6669"},"modified":"2024-06-03T13:29:50","modified_gmt":"2024-06-03T10:29:50","slug":"gefullte-hahnchenbrotchen-das-rezept-fur-einen-leckeren-zweiten-gang","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6669","title":{"rendered":"Gef\u00fcllte H\u00e4hnchenbr\u00f6tchen: das Rezept f\u00fcr einen leckeren zweiten Gang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>H\u00e4hnchenscheiben<br>Geschnittener K\u00e4se<br>Gebackener Schinken<br>Mehl<br>Bier<br>\u00d6l<br>Salz<br>Pfeffer<br>Salbei<br>Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die H\u00e4hnchenscheiben gut verteilen und mit Salz und Pfeffer w\u00fcrzen.<\/li>\n\n\n\n<li>Jede Scheibe mit Kochschinken und K\u00e4se bedecken und einwickeln.<\/li>\n\n\n\n<li>Ein Salbeiblatt hinzuf\u00fcgen und die Rolle mit einem Zahnstocher verschlie\u00dfen.<\/li>\n\n\n\n<li>Die Br\u00f6tchen bemehlen und in einer Pfanne mit Knoblauch und \u00d6l anbraten.<\/li>\n\n\n\n<li>Ein Glas Bier hinzuf\u00fcgen und 15 Minuten kochen lassen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:H\u00e4hnchenscheibenGeschnittener K\u00e4seGebackener SchinkenMehlBier\u00d6lSalzPfefferSalbeiKnoblauch Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6669"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6669\/revisions"}],"predecessor-version":[{"id":6671,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6669\/revisions\/6671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6670"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}