{"id":6660,"date":"2024-06-02T13:23:40","date_gmt":"2024-06-02T10:23:40","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6660"},"modified":"2024-06-02T13:23:40","modified_gmt":"2024-06-02T10:23:40","slug":"ungesauerte-zucchini-focaccia-ein-wirklich-leckeres-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6660","title":{"rendered":"Unges\u00e4uerte Zucchini-Focaccia: ein wirklich leckeres Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>Zucchini 500g<br>1 Pfeffer<br>Halbe Zwiebel<br>Oliven\u00f6l<br>Salz und Pfeffer<br>Petersilie<br>2 Eier<br>Mehl 90g<br>K\u00e4se<br>Mozzarella K\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Zucchini in d\u00fcnne Scheiben schneiden.<\/li>\n\n\n\n<li>Schneiden Sie auch die Paprika in St\u00fccke und braten Sie sie in einer Pfanne mit \u00d6l, Zwiebeln, Salz und Pfeffer an.<\/li>\n\n\n\n<li>In einer Sch\u00fcssel die Zucchini mit Eiern, Petersilie, Salz, Paprika und Mehl vermischen.<\/li>\n\n\n\n<li>Den Teig auf einem Backblech verteilen und 25 Minuten bei 180\u00b0 backen.<\/li>\n\n\n\n<li>Den Mozzarella dazugeben und weitere 15 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:Zucchini 500g1 PfefferHalbe ZwiebelOliven\u00f6lSalz und PfefferPetersilie2 EierMehl 90gK\u00e4seMozzarella K\u00e4se Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6660"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6660\/revisions"}],"predecessor-version":[{"id":6662,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6660\/revisions\/6662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6661"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}