{"id":6626,"date":"2024-06-01T12:57:40","date_gmt":"2024-06-01T09:57:40","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6626"},"modified":"2024-06-01T12:57:40","modified_gmt":"2024-06-01T09:57:40","slug":"zucchini-sind-schmackhafter-als-fleisch-schnell-und-unglaublich-lecker-zucchinikoteletts-zubereitet","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6626","title":{"rendered":"Zucchini sind schmackhafter als Fleisch! Schnell und unglaublich lecker! Zucchinikoteletts zubereitet."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten:<br>4 kleine Zucchini, gerieben<br>1 Karotte, gerieben<br>1 Kartoffel, gerieben<br>2 Eier, geschlagen<br>1 Tasse Wei\u00dfbrotbr\u00f6sel<br>100 Gramm K\u00e4se, gerieben<br>3 Knoblauchzehen, gehackt<br>Salz und schwarzer Pfeffer, nach Geschmack<br>Oliven\u00f6l zum Braten<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:4 kleine Zucchini, gerieben1 Karotte, gerieben1 Kartoffel, gerieben2 Eier, geschlagen1 Tasse Wei\u00dfbrotbr\u00f6sel100 Gramm K\u00e4se, gerieben3 Knoblauchzehen, gehacktSalz und schwarzer Pfeffer, nach GeschmackOliven\u00f6l zum Braten<\/p>\n","protected":false},"author":3,"featured_media":6627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6626"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6626\/revisions"}],"predecessor-version":[{"id":6628,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6626\/revisions\/6628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6627"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}