{"id":6623,"date":"2024-06-01T12:53:29","date_gmt":"2024-06-01T09:53:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6623"},"modified":"2024-06-01T12:53:29","modified_gmt":"2024-06-01T09:53:29","slug":"gebratene-zucchini-mit-knoblauch-in-10-minuten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6623","title":{"rendered":"Gebratene Zucchini mit Knoblauch in 10 Minuten!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>900 g Zucchini (etwa 4 kleine oder 3 mittelgro\u00dfe Zucchini)<br>2 &#8211; 3 Essl\u00f6ffel Speise\u00f6l<br>1 Essl\u00f6ffel Knoblauch, grob gehackt (etwa 4 bis 5 Zehen)<br>1 Teel\u00f6ffel rosa Himalaya-Salz<br>1 Teel\u00f6ffel Paprikapulver<br>1\/4 Teel\u00f6ffel Cayenne-Pfeffer (optional)<br>1 Essl\u00f6ffel Zitronensaft (optional, nach Geschmack anpassen)<br>Petersilie, fein gehackt (zum Garnieren)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:900 g Zucchini (etwa 4 kleine oder 3 mittelgro\u00dfe Zucchini)2 &#8211; 3 Essl\u00f6ffel Speise\u00f6l1 Essl\u00f6ffel Knoblauch, grob gehackt (etwa 4 bis 5 Zehen)1 Teel\u00f6ffel rosa Himalaya-Salz1 Teel\u00f6ffel Paprikapulver1\/4 Teel\u00f6ffel Cayenne-Pfeffer [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6623"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6623\/revisions"}],"predecessor-version":[{"id":6625,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6623\/revisions\/6625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6624"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}