{"id":6614,"date":"2024-06-01T12:31:45","date_gmt":"2024-06-01T09:31:45","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6614"},"modified":"2024-06-01T12:31:45","modified_gmt":"2024-06-01T09:31:45","slug":"zimtpalmiers-elefantenohren-aus-blatterteig-nur-3-zutaten-fur-eine-perfekte-susigkeit","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6614","title":{"rendered":"Zimtpalmiers (Elefantenohren aus Bl\u00e4tterteig): nur 3 Zutaten f\u00fcr eine perfekte S\u00fc\u00dfigkeit!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sie suchen eine schnelle S\u00fc\u00dfigkeit? F\u00fcr diese k\u00f6stlichen Palmiers brauchen Sie nur 3 Zutaten!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUTATEN<br>1 Blatt Bl\u00e4tterteig<br>Zucker nach Geschmack<br>Zimt nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUBEREITUNG<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den Bl\u00e4tterteig ausbreiten und mit etwas Wasser bestreichen.<\/li>\n\n\n\n<li>Mit Zucker und Zimt bestreuen.<\/li>\n\n\n\n<li>Auf beiden Seiten zur H\u00e4lfte aufrollen, indem Sie die beiden Rollen in der Mitte zusammenf\u00fcgen.<\/li>\n\n\n\n<li>Die neu geformte Rolle bestreichen und mit mehr Zucker bestreuen.<\/li>\n\n\n\n<li>5 Minuten im Gefrierschrank stehen lassen.<\/li>\n\n\n\n<li>Nicht zu gro\u00dfe Scheiben abschneiden und 15 Minuten bei 200 \u00b0C backen.<\/li>\n\n\n\n<li>Ihre Zimtpalmiers sind fertig!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Sie suchen eine schnelle S\u00fc\u00dfigkeit? F\u00fcr diese k\u00f6stlichen Palmiers brauchen Sie nur 3 Zutaten! ZUTATEN1 Blatt Bl\u00e4tterteigZucker nach GeschmackZimt nach Geschmack ZUBEREITUNG<\/p>\n","protected":false},"author":3,"featured_media":6615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6614"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6614\/revisions"}],"predecessor-version":[{"id":6616,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6614\/revisions\/6616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6615"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}