{"id":6565,"date":"2024-05-30T17:08:16","date_gmt":"2024-05-30T14:08:16","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6565"},"modified":"2024-05-30T17:08:16","modified_gmt":"2024-05-30T14:08:16","slug":"cannoli-mit-spargel-das-vorspeisenrezept-mit-blatterteig-schinken-und-kase","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6565","title":{"rendered":"Cannoli mit Spargel: das Vorspeisenrezept mit Bl\u00e4tterteig, Schinken und K\u00e4se"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/asparago-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spargel-Cannoli<\/strong>&nbsp;sind&nbsp;eine einfache und k\u00f6stliche&nbsp;<strong>Vorspeise<\/strong>&nbsp;f\u00fcr den Fr\u00fchling : kleine&nbsp;<strong>Bl\u00e4tterteig-Cannoli<\/strong>&nbsp;gef\u00fcllt mit&nbsp;<strong>Spargel<\/strong>&nbsp;,&nbsp;<strong>Rohschinken<\/strong>&nbsp;und&nbsp;<strong>K\u00e4se<\/strong>&nbsp;. Sie sind ganz einfach zuzubereiten und \u00fcberzeugen jeden: Bereiten Sie sie auch als&nbsp;<strong>Fingerfood<\/strong>&nbsp;f\u00fcr einen&nbsp;<strong>Aperitif<\/strong>&nbsp;oder ein Buffet zu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sie k\u00f6nnen den Rohschinken durch&nbsp;<strong>Speck<\/strong>&nbsp;ersetzen und je nach Geschmack und Verf\u00fcgbarkeit&nbsp;<strong>Scamorza<\/strong>&nbsp;oder anderen Weichk\u00e4se verwenden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rechteckiger Bl\u00e4tterteig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Rolle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spargel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roher Schinken oder Speck<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Oberfl\u00e4che<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sesamsamen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Bl\u00e4tterteig-Cannoli mit Spargel zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Cannoli-gli-asparagi-sbollentare-agli-asparagi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Cannoli-gli-asparagi-preparare-fettine-di-prosciutto-e-formaggio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Cannoli-gli-asparagi-arrotolare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Spargel 5 Minuten in Wasser kochen1. Legen Sie die Schinken-K\u00e4se-Scheibe auf eine Arbeitsfl\u00e4che2. Den Spargel in die Mitte geben und aufrollen3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Cannoli-gli-asparagi-ricavare-rettangoli-dalla-sfoglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Cannoli-gli-asparagi-avvolgere-con-pasta-sfoglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Cannoli-gli-asparagi-spennellare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Bl\u00e4tterteig in 8 Rechtecke schneiden4. Legen Sie die Rollen auf den Teig und falten Sie sie diagonal: Befeuchten Sie die Spitze mit dem verquirlten Ei, um sie gut zu fixieren5. Den Teig ebenfalls mit dem Ei bestreichen6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Cannoli-gli-asparagi-cospargere-semi-di-sesamo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Cannoli-gli-asparagi-cuocere-in-forno.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Cannoli-agli-asparagi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Bl\u00e4tterteig-Cannoli mit den Sesamk\u00f6rnern bestreuen7und im Ofen bei 180\u00b0C 20 Minuten garen8. Die Spargel-Cannoli sind servierfertig9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;15 Min Kochen:&nbsp;20 Min Dosierung f\u00fcr:&nbsp;4 Personen Spargel-Cannoli&nbsp;sind&nbsp;eine einfache und k\u00f6stliche&nbsp;Vorspeise&nbsp;f\u00fcr den Fr\u00fchling : kleine&nbsp;Bl\u00e4tterteig-Cannoli&nbsp;gef\u00fcllt mit&nbsp;Spargel&nbsp;,&nbsp;Rohschinken&nbsp;und&nbsp;K\u00e4se&nbsp;. Sie sind ganz einfach zuzubereiten und \u00fcberzeugen jeden: Bereiten Sie sie auch als&nbsp;Fingerfood&nbsp;f\u00fcr [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6565"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6565\/revisions"}],"predecessor-version":[{"id":6567,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6565\/revisions\/6567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6566"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}