{"id":6485,"date":"2024-05-27T16:52:00","date_gmt":"2024-05-27T13:52:00","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6485"},"modified":"2024-05-27T16:52:00","modified_gmt":"2024-05-27T13:52:00","slug":"schnelle-zucchini-kuchlein-knusprig-und-appetitlich","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6485","title":{"rendered":"Schnelle Zucchini-K\u00fcchlein: knusprig und appetitlich!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<br>140g Zucchini<br>200 g (1 1\/2 Tassen) Allzweckmehl<br>16 g (1 EL) Backpulver<br>10 g (1\/2 EL) Salz<br>200 ml (3\/4 Tasse) Wasser<br>\u00d6l zum braten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHODE<br>Die Zucchini waschen, abtupfen und die Enden abschneiden. Mit einem Mandolinenschneider in sehr d\u00fcnne Scheiben schneiden.<br>Mehl, Backpulver, Salz und Wasser in eine Sch\u00fcssel geben und vermischen. Die Zucchinischeiben dazugeben und alles gut vermischen.<br>In einem Topf mit hohem Rand reichlich \u00d6l erhitzen. Sobald das \u00d6l hei\u00df ist, nehmen Sie reichlich Teig mit einem L\u00f6ffel und braten Sie ihn an, bis er auf beiden Seiten goldbraun ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN140g Zucchini200 g (1 1\/2 Tassen) Allzweckmehl16 g (1 EL) Backpulver10 g (1\/2 EL) Salz200 ml (3\/4 Tasse) Wasser\u00d6l zum braten METHODEDie Zucchini waschen, abtupfen und die Enden abschneiden. Mit [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6485"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6485\/revisions"}],"predecessor-version":[{"id":6487,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6485\/revisions\/6487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6486"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}