{"id":6470,"date":"2024-05-27T16:24:27","date_gmt":"2024-05-27T13:24:27","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6470"},"modified":"2024-05-27T16:24:27","modified_gmt":"2024-05-27T13:24:27","slug":"gebackenes-gemischtes-gemuse-das-rezept-fur-eine-leichte-und-leckere-beilage","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6470","title":{"rendered":"Gebackenes gemischtes Gem\u00fcse: das Rezept f\u00fcr eine leichte und leckere Beilage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>2 Auberginen<br>2 Zucchini<br>2 Paprika<br>Salz und Pfeffer<br>Frische Petersilie<br>3 Knoblauchzehen<br>Origan<br>Saft einer halben Zitrone<br>Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Das Gem\u00fcse in Streifen schneiden.<\/li>\n\n\n\n<li>Mit \u00d6l, Salz und Pfeffer w\u00fcrzen.<\/li>\n\n\n\n<li>Legen Sie sie auf ein mit Backpapier ausgelegtes Backblech.<\/li>\n\n\n\n<li>Im Ofen bei 200\u00b0 30 Minuten garen.<\/li>\n\n\n\n<li>Petersilie und Knoblauch fein hacken.<\/li>\n\n\n\n<li>Anschlie\u00dfend Zitronensaft, Salz, Pfeffer und Oliven\u00f6l vermischen und eine So\u00dfe zubereiten.<\/li>\n\n\n\n<li>Verwenden Sie es zum W\u00fcrzen von Gem\u00fcse.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:2 Auberginen2 Zucchini2 PaprikaSalz und PfefferFrische Petersilie3 KnoblauchzehenOriganSaft einer halben ZitroneOliven\u00f6l Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6470"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6470\/revisions"}],"predecessor-version":[{"id":6472,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6470\/revisions\/6472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6471"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}