{"id":647,"date":"2023-11-02T17:22:43","date_gmt":"2023-11-02T15:22:43","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=647"},"modified":"2023-11-02T17:22:43","modified_gmt":"2023-11-02T15:22:43","slug":"einfacher-mohnkuchen-mit-10-minuten-zubereitungszeit","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=647","title":{"rendered":"Einfacher Mohnkuchen mit 10 Minuten Zubereitungszeit"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Zutaten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>F\u00fcr den Teig<\/em>&nbsp;(1 Tasse = 250 ml):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Packung Vanillezucker<br>4 St. Eigelbe<br>2 Tassen Naturjoghurt<br>2 Tassen Mehl<br>1 Tasse \u00d6l<br>2 Tassen Zucker<br>2 Tassen Mohn<br>1 Packung Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>F\u00fcr die Glasur:<\/em><br>200 g Bitterschokolade<br>70 g Butter<br>1 EL\u00d6l<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Als erstes die Eigelbe mit Zucker und Vanillezucker schaumig r\u00fchren. Dann nach und nach \u00d6l, Naturjoghurt und eine Mischung aus Mehl, Mohn und Backpulver unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Als nachstes\u00a0 den Teig auf ein mit Backpapier ausgelegtes Backblech geben und bei 190 \u00b0C ca. 35 Minuten backen. Herausnehmen und ausk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. F\u00fcr die Glasur Schokolade schmelzen und mit \u00d6l und Butter verr\u00fchren. Den ausgek\u00fchlten Kuchen mit der Glasur \u00fcberziehen. Einfach fest werden lassen und servieren. Lasst es euch schmecken!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten F\u00fcr den Teig&nbsp;(1 Tasse = 250 ml): 2 Packung Vanillezucker4 St. Eigelbe2 Tassen Naturjoghurt2 Tassen Mehl1 Tasse \u00d6l2 Tassen Zucker2 Tassen Mohn1 Packung Backpulver F\u00fcr die Glasur:200 g Bitterschokolade70 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=647"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/647\/revisions"}],"predecessor-version":[{"id":649,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/647\/revisions\/649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/648"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}