{"id":6461,"date":"2024-05-26T09:36:43","date_gmt":"2024-05-26T06:36:43","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6461"},"modified":"2024-05-26T09:36:43","modified_gmt":"2024-05-26T06:36:43","slug":"haselnusscreme-donuts-das-rezept-um-sie-weich-und-lecker-zuzubereiten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6461","title":{"rendered":"Haselnusscreme-Donuts: Das Rezept, um sie weich und lecker zuzubereiten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gehzeit:&nbsp;<strong>1 Stunde und 40 Minuten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Ciambelline-alla-crema-di-nocciole-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warme Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">140 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">45 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trockene Bierhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haselnusscreme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">nach Geschmack f\u00fcr die F\u00fcllung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zum Panieren abschmecken<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Haselnusscreme-Donuts zu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfen Sie die warme Milch in die Sch\u00fcssel. Den Zucker, das Ei und die trockene Bierhefe hinzuf\u00fcgen und verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Mehl mit dem Salz vermischen und die Mischung hineingeben. Mit den H\u00e4nden kneten, bis ein glatter und kompakter Teig entsteht. 1 Stunde gehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aus dem Teig 10 Kugeln formen und 20 Minuten gehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rollen Sie jede Kugel zu einem Rechteck aus und gie\u00dfen Sie einen Streifen Haselnusscreme in die Mitte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Falten Sie die R\u00e4nder des Rechtecks \u200b\u200b\u200b\u200bzur Mitte hin und schlie\u00dfen Sie sie zu einem Donut. Machen Sie mehr Donuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lassen Sie sie 20 Minuten gehen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In kochendem \u00d6l goldbraun braten, dann in Zucker tauchen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;15 Min Kochen:&nbsp;15 Min Gehzeit:&nbsp;1 Stunde und 40 Minuten Dosierung f\u00fcr:&nbsp;4 Personen Zutaten 00 Mehl 300 gr Warme Milch 140 ml Zucker 45 gr Trockene Bierhefe 5 gr Verkauf [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6461"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6461\/revisions"}],"predecessor-version":[{"id":6463,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6461\/revisions\/6463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6462"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}