{"id":6455,"date":"2024-05-24T22:52:19","date_gmt":"2024-05-24T19:52:19","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6455"},"modified":"2024-05-24T22:52:19","modified_gmt":"2024-05-24T19:52:19","slug":"piadipizza-eine-wirklich-originelle-und-leckere-idee-fur-die-zubereitung-von-piadinas","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6455","title":{"rendered":"Piadipizza: eine wirklich originelle und leckere Idee f\u00fcr die Zubereitung von Piadinas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>140 g hei\u00dfes Wasser<br>250 Mehl<br>1 Essl\u00f6ffel \u00d6l<br>1 Teel\u00f6ffel Salz<br>100 g P\u00fcree<br>Mozzarella nach Geschmack<br>Parmesan nach Geschmack<br>\u00d6l, Salz und Gew\u00fcrze, ich habe Basilikum verwendet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Geben Sie das Mehl in eine Sch\u00fcssel.<\/li>\n\n\n\n<li>Anschlie\u00dfend \u00d6l, Salz und hei\u00dfes Wasser hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Gut vermischen und einen homogenen und glatten Teig formen.<\/li>\n\n\n\n<li>Teilen Sie es dann in 3 Teile.<\/li>\n\n\n\n<li>Lassen Sie die Teigkugeln 15 Minuten ruhen.<\/li>\n\n\n\n<li>Rollen Sie sie aus und kochen Sie die Piadinas in der beschichteten Pfanne.<\/li>\n\n\n\n<li>Die Piadine w\u00fcrzen und 10 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:140 g hei\u00dfes Wasser250 Mehl1 Essl\u00f6ffel \u00d6l1 Teel\u00f6ffel Salz100 g P\u00fcreeMozzarella nach GeschmackParmesan nach Geschmack\u00d6l, Salz und Gew\u00fcrze, ich habe Basilikum verwendet Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6455"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6455\/revisions"}],"predecessor-version":[{"id":6457,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6455\/revisions\/6457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6456"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}