{"id":6452,"date":"2024-05-24T22:47:22","date_gmt":"2024-05-24T19:47:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6452"},"modified":"2024-05-24T22:47:22","modified_gmt":"2024-05-24T19:47:22","slug":"lecker-gebackene-auberginen-das-rezept-fur-eine-schnelle-und-leckere-beilage","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6452","title":{"rendered":"Lecker gebackene Auberginen: das Rezept f\u00fcr eine schnelle und leckere Beilage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>2 Auberginen<br>Oliven\u00f6l<br>Origan<br>Salz<br>Kirschtomaten 200 gr<br>Mozzarella 125 gr<br>Chili<br>Semmelbr\u00f6sel 2 Essl\u00f6ffel<br>Kapern 1 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Auberginen in Scheiben schneiden und mit \u00d6l, Oregano und Salz w\u00fcrzen.<\/li>\n\n\n\n<li>15 Minuten bei 200\u00b0 backen.<\/li>\n\n\n\n<li>Die Kirschtomaten schneiden und Mozzarella, Chilischote, Semmelbr\u00f6sel und Kapern hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Die Auberginen abdecken und 15 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:2 AuberginenOliven\u00f6lOriganSalzKirschtomaten 200 grMozzarella 125 grChiliSemmelbr\u00f6sel 2 Essl\u00f6ffelKapern 1 EL Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6452"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6452\/revisions"}],"predecessor-version":[{"id":6454,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6452\/revisions\/6454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6453"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}