{"id":6446,"date":"2024-05-24T22:31:19","date_gmt":"2024-05-24T19:31:19","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6446"},"modified":"2024-05-24T22:31:19","modified_gmt":"2024-05-24T19:31:19","slug":"fleischballchen-das-perfekte-rezept-fur-zarte-und-saftige-fleischballchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6446","title":{"rendered":"Fleischb\u00e4llchen: das perfekte Rezept f\u00fcr zarte und saftige Fleischb\u00e4llchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portionen f\u00fcr:&nbsp;<strong>4-6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Polpette-di-carne-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gemischtes Hackfleisch (Rind und Schwein)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abgestandene Semmelbr\u00f6sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener K\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Petersilie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 B\u00fcschel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Gew\u00fcrznelke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fleischb\u00e4llchen&nbsp;sind ein einfacher und sehr leckerer&nbsp;<strong>zweiter Gang&nbsp;<\/strong><strong>,<\/strong>&nbsp;ein gro\u00dfer Klassiker der italienischen Tradition. Sie werden aus gehacktem Mark, Eiern, Semmelbr\u00f6seln, gehackter Petersilie und geriebenem K\u00e4se zubereitet und, sobald mittelgro\u00dfe Kugeln entstanden sind, in kochendem Oliven\u00f6l leicht goldbraun frittiert. Das Endergebnis sind Fleischst\u00fcckchen&nbsp;,&nbsp;<strong>die au\u00dfen knusprig<\/strong>&nbsp;und innen weich sind und hei\u00df f\u00fcr ein sonnt\u00e4gliches Familienessen serviert werden&nbsp;<strong>.<\/strong><strong><\/strong><strong><\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch diese Fleischb\u00e4llchen:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Fleischb\u00e4llchen zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Polpette-di-carne_impastare_1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer gro\u00dfen Sch\u00fcssel die beiden Hackfleischsorten vermischen und anschlie\u00dfend die gehackten Semmelbr\u00f6sel hinzuf\u00fcgen.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Polpette-di-carne_unire_formaggio_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den geriebenen K\u00e4se hinzuf\u00fcgen2, eine Prise Salz und die Eier.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Polpette-di-carne_unire_olio_3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfen Sie das \u00d6l ein3und mischen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Polpette-di-carne_unire_prezzemolo_4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Mischung mit fein gehackter Petersilie und Knoblauch abschmecken4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Polpette-di-carne_amalgamare_5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alles mit den H\u00e4nden oder einer Gabel vermischen, bis eine glatte Masse entsteht5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Polpette-di-carne_formare_polpette_6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nehmen Sie Teigst\u00fccke in der Gr\u00f6\u00dfe einer Aprikose und formen Sie zwischen Ihren beiden Handfl\u00e4chen eine Kugel.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Polpette-di-carne_amalgamare_7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alle Fleischb\u00e4llchen einzeln auf einem Teller anrichten8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Polpette-di-carne_versare_olio_8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer gro\u00dfen Pfanne einen gro\u00dfz\u00fcgigen Schuss Oliven\u00f6l erhitzen9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Polpette-di-carne_adagiare_polpette_9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobald es hei\u00df ist, f\u00fcgen Sie die Fleischb\u00e4llchen hinzu10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Polpette-di-carne_friggere_10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei mittlerer Hitze jeweils ein paar Fleischb\u00e4llchen braten11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Polpette-di-carne_rosolare_11.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Fleischb\u00e4llchen gut anbraten und wenden, damit die Farbe gleichm\u00e4\u00dfig wird12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Polpette-di-carne.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Fleischb\u00e4llchen auf saugf\u00e4higem K\u00fcchenpapier abtropfen lassen und hei\u00df servieren13.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;30 Min Schwierigkeit:&nbsp;Einfach Portionen f\u00fcr:&nbsp;4-6 Zutaten Gemischtes Hackfleisch (Rind und Schwein) 400 gr Ei 3 Abgestandene Semmelbr\u00f6sel 80 gr Geriebener K\u00e4se 60 gr Petersilie 1 B\u00fcschel Knoblauch 1 Gew\u00fcrznelke [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6446"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6446\/revisions"}],"predecessor-version":[{"id":6448,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6446\/revisions\/6448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6447"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}