{"id":644,"date":"2023-11-02T17:17:50","date_gmt":"2023-11-02T15:17:50","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=644"},"modified":"2023-11-02T17:17:50","modified_gmt":"2023-11-02T15:17:50","slug":"mitglieder-werden-danke-sagen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=644","title":{"rendered":"MITGLIEDER WERDEN DANKE SAGEN"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">220 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">320 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml Schlagsahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Packung Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 ml \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 g Kakaopulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 TL l\u00f6slicher Kaffee (z.B. Nescaf\u00e9)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">etwas Rum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Zuerst die Eier und Zucker schaumig schlagen und anschlie\u00dfend \u00d6l sowie Schlagsahne unterr\u00fchren. Dann Mehl mit Backpulver unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Nun H\u00e4lfte des Teigs in eine gefettete und mit Semmelbr\u00f6seln bestreute Gugelhupfform geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als nachtes Instantkaffee in ein wenig Wasser l\u00f6sen und zu der anderen H\u00e4lfte des Teigs geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rum sowie durchgesiebtes Kakaopulver dazugeben. Gut umr\u00fchren und in die Form geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Jetzt Im vorgeheizten Backofen bei 170 \u00b0C ca. 40 Minuten backen. St\u00e4bchentest machen. Wenn das St\u00e4bchen sauber bleibt, ist der Gugelhupf fertig gebacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn am St\u00e4bchen Teig klebt, muss der Gugelhupf weiter gebacken werden. Den Gugelhupf nach dem Backen mit Kakao best\u00e4uben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 Eier 220 g Zucker 320 g Mehl 200 ml Schlagsahne 1 Packung Backpulver 80 ml \u00d6l 20 g Kakaopulver 2 TL l\u00f6slicher Kaffee (z.B. Nescaf\u00e9) etwas Rum Zubereitung [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=644"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/644\/revisions"}],"predecessor-version":[{"id":646,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/644\/revisions\/646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/645"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}