{"id":6416,"date":"2024-05-24T07:30:08","date_gmt":"2024-05-24T04:30:08","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6416"},"modified":"2024-05-24T07:30:08","modified_gmt":"2024-05-24T04:30:08","slug":"artischocken-nach-romischer-art-das-rezept-fur-ein-einfaches-und-leckeres-gericht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6416","title":{"rendered":"Artischocken nach r\u00f6mischer Art: das Rezept f\u00fcr ein einfaches und leckeres Gericht"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>4 Artischocken<br>Gehackte frische Petersilie<br>2 Knoblauchzehen<br>1 ganze Zitrone (Zitronenschale) BIO<br>Oliven\u00f6l 30g<br>Wasser 200 ml<br>Salz und Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Artischocken zun\u00e4chst gut putzen und in Wasser und Zitrone einlegen.<\/li>\n\n\n\n<li>Petersilie, Knoblauch und Zitronenschale hacken.<\/li>\n\n\n\n<li>Salz und Pfeffer mischen und gut vermischen.<\/li>\n\n\n\n<li>Artischocken f\u00fcllen und in einer Pfanne mit \u00d6l anbraten.<\/li>\n\n\n\n<li>Das Wasser hinzuf\u00fcgen, mit Backpapier abdecken und 25 Minuten bei schwacher Hitze kochen lassen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:4 ArtischockenGehackte frische Petersilie2 Knoblauchzehen1 ganze Zitrone (Zitronenschale) BIOOliven\u00f6l 30gWasser 200 mlSalz und Pfeffer Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6416"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6416\/revisions"}],"predecessor-version":[{"id":6418,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6416\/revisions\/6418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6417"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}