{"id":6404,"date":"2024-05-23T16:14:26","date_gmt":"2024-05-23T13:14:26","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6404"},"modified":"2024-05-23T16:14:26","modified_gmt":"2024-05-23T13:14:26","slug":"zucchinibluten-tortchen-das-originelle-und-leckere-rezept-zum-ausprobieren","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6404","title":{"rendered":"Zucchinibl\u00fcten-T\u00f6rtchen: das originelle und leckere Rezept zum Ausprobieren"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>400 g Kartoffeln<br>4 Essl\u00f6ffel geriebener K\u00e4se<br>\u00d6l nach Geschmack<br>Salz und Pfeffer nach Geschmack.<br>1 gro\u00dfe Zucchini<br>10 Zucchinibl\u00fcten<br>1 Mozzarella<br>Semmelbr\u00f6sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Kartoffeln zerstampfen und Salz, K\u00e4se und \u00d6l hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Schneiden Sie die Zucchini in W\u00fcrfel und kochen Sie sie dann 10 Minuten lang in einer Pfanne.<\/li>\n\n\n\n<li>Zucchinibl\u00fcten putzen.<\/li>\n\n\n\n<li>Die Formen mit \u00d6l bestreichen und anschlie\u00dfend die Seiten mit Semmelbr\u00f6seln bedecken.<\/li>\n\n\n\n<li>Nun mit Zucchinibl\u00fcten belegen.<\/li>\n\n\n\n<li>Mit der Kartoffelmischung, den gekochten Zucchini und dem gew\u00fcrfelten Mozzarella f\u00fcllen.<\/li>\n\n\n\n<li>Die Kuchen verschlie\u00dfen und mit Semmelbr\u00f6seln best\u00e4uben.<\/li>\n\n\n\n<li>Bei 180\u00b0 15\u201320 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:400 g Kartoffeln4 Essl\u00f6ffel geriebener K\u00e4se\u00d6l nach GeschmackSalz und Pfeffer nach Geschmack.1 gro\u00dfe Zucchini10 Zucchinibl\u00fcten1 MozzarellaSemmelbr\u00f6sel Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6404"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6404\/revisions"}],"predecessor-version":[{"id":6406,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6404\/revisions\/6406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6405"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}