{"id":6401,"date":"2024-05-23T16:10:33","date_gmt":"2024-05-23T13:10:33","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6401"},"modified":"2024-05-23T16:10:33","modified_gmt":"2024-05-23T13:10:33","slug":"zucchini-gratiniert-das-rezept-fur-eine-einfache-und-leckere-beilage","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6401","title":{"rendered":"Zucchini gratiniert: das Rezept f\u00fcr eine einfache und leckere Beilage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>Zuchinis<br>Semmelbr\u00f6sel<br>Mehl<br>Ei<br>Origan<br>Geriebener K\u00e4se<br>Salz<br>\u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Nach dem Waschen die Zucchini in Stifte schneiden.<\/li>\n\n\n\n<li>F\u00e4deln Sie sie mit Spie\u00dfen ein.<\/li>\n\n\n\n<li>Mit Salz abschmecken.<\/li>\n\n\n\n<li>Die Eier mit einer Prise Salz verquirlen.<\/li>\n\n\n\n<li>Semmelbr\u00f6sel, K\u00e4se und Oregano vermengen.<\/li>\n\n\n\n<li>Die Zucchini zuerst im Mehl, dann im Ei und zuletzt im Semmelbr\u00f6sel wenden.<\/li>\n\n\n\n<li>Legen Sie die Zucchini auf ein Backblech und gie\u00dfen Sie einen Schuss \u00d6l hinein.<\/li>\n\n\n\n<li>Im Ofen bei 180 Grad 20 Minuten garen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:ZuchinisSemmelbr\u00f6selMehlEiOriganGeriebener K\u00e4seSalz\u00d6l Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6401"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6401\/revisions"}],"predecessor-version":[{"id":6403,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6401\/revisions\/6403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6402"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}