{"id":6398,"date":"2024-05-23T16:07:31","date_gmt":"2024-05-23T13:07:31","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6398"},"modified":"2024-05-23T16:07:31","modified_gmt":"2024-05-23T13:07:31","slug":"gefullte-zucchinirolle-der-leckere-zweite-gang-der-in-wenigen-minuten-zubereitet-ist","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6398","title":{"rendered":"Gef\u00fcllte Zucchinirolle: der leckere zweite Gang, der in wenigen Minuten zubereitet ist"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>3 mittelgro\u00dfe Zucchini<br>6 Eier<br>100g Parmesan<br>Salz<br>Natives Oliven\u00f6l extra<br>Petersilie<br>250 g Philadelphia oder anderer Frischk\u00e4se<br>200 g Kochschinken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Reiben Sie zun\u00e4chst die Zucchini.<\/li>\n\n\n\n<li>Dr\u00fccken Sie sie gut aus, um das gesamte Wasser zu entfernen.<\/li>\n\n\n\n<li>Die Eier mit Parmesan, Salz und Petersilie vermischen und dann die Zucchini dazugeben.<\/li>\n\n\n\n<li>Die Mischung auf das Backblech gie\u00dfen und 20 Minuten bei 200\u00b0 garen.<\/li>\n\n\n\n<li>Das Zucchini-Omelett f\u00fcllen und rollen.<\/li>\n\n\n\n<li>In Frischhaltefolie einwickeln und mindestens 2 Stunden im K\u00fchlschrank ruhen lassen.<\/li>\n\n\n\n<li>Dann schneiden Sie es an und genie\u00dfen Sie dieses Wunder.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:3 mittelgro\u00dfe Zucchini6 Eier100g ParmesanSalzNatives Oliven\u00f6l extraPetersilie250 g Philadelphia oder anderer Frischk\u00e4se200 g Kochschinken Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6398"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6398\/revisions"}],"predecessor-version":[{"id":6400,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6398\/revisions\/6400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6399"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}