{"id":6395,"date":"2024-05-23T16:03:30","date_gmt":"2024-05-23T13:03:30","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6395"},"modified":"2024-05-23T16:03:30","modified_gmt":"2024-05-23T13:03:30","slug":"kalbsrollchen-mit-schinken-kase-und-salbei-das-schnelle-und-leckere-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6395","title":{"rendered":"Kalbsr\u00f6llchen mit Schinken, K\u00e4se und Salbei: das schnelle und leckere Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>6 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Involtini-di-vitello-con-prosciutto-formaggio-salvia-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kalbsr\u00f6llchen mit Schinken, K\u00e4se und Salbei<\/strong>&nbsp;sind&nbsp;ein leckerer und schneller&nbsp;<strong>zweiter Gang<\/strong>&nbsp;zum Mittag- oder Abendessen. Sie lassen sich in k\u00fcrzester Zeit zubereiten: F\u00fcllen Sie einfach die Kalbsscheiben mit&nbsp;<strong>Rohschinken<\/strong>&nbsp;und&nbsp;<strong>ger\u00e4uchertem Scamorza<\/strong>&nbsp;und rollen Sie sie anschlie\u00dfend mit einem&nbsp;<strong>Salbeiblatt<\/strong>&nbsp;auf . Anschlie\u00dfend werden die Fleischr\u00f6llchen in einer Pfanne mit&nbsp;<strong>hei\u00dfer Br\u00fche<\/strong>&nbsp;und&nbsp;<strong>Wei\u00dfwein<\/strong>&nbsp;etwa zehn Minuten lang gegart und k\u00f6nnen hei\u00df und fadenziehend genossen werden: Auch Kinder werden sie lieben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die F\u00fcllung k\u00f6nnen Sie auch&nbsp;<strong>gekochten Schinken<\/strong>&nbsp;,&nbsp;<strong>Speck<\/strong>&nbsp;oder&nbsp;<strong>Speck<\/strong>&nbsp;verwenden und den Scamorza durch&nbsp;<strong>Caciocavallo<\/strong>&nbsp;,&nbsp;<strong>Fontina<\/strong>&nbsp;oder einen anderen verf\u00fcgbaren Weichk\u00e4se ersetzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kalbsscheiben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roher Schinken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11 Scheiben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gem\u00fcsebr\u00fche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wei\u00dfwein<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ger\u00e4ucherter Scamorza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salvia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11 Bl\u00e4tter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Kalbsbr\u00f6tchen mit Schinken, K\u00e4se und Salbei zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Involtini-di-vitello-con-prosciutto-formaggio-salvia-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ordnen Sie die Fleischscheiben auf einem Schneidebrett an1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Involtini-di-vitello-con-prosciutto-formaggio-salvia-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine Scheibe Schinken auf das Fleisch legen2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Involtini-di-vitello-con-prosciutto-formaggio-salvia-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">An einem Ende des Fleisches eine K\u00e4sestange anbringen3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Involtini-di-vitello-con-prosciutto-formaggio-salvia-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zu Rollen aufrollen4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Involtini-di-vitello-con-prosciutto-formaggio-salvia-5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Befestigen Sie ein Salbeiblatt mit einem Zahnstocher5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Involtini-di-vitello-con-prosciutto-formaggio-salvia-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wiederholen Sie den Vorgang, bis die Kalbsscheiben aufgebraucht sind6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Involtini-di-vitello-con-prosciutto-formaggio-salvia-7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das \u00d6l in der Pfanne erhitzen und die Butter schmelzen7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Involtini-di-vitello-con-prosciutto-formaggio-salvia-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie die Br\u00f6tchen hinzu8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Involtini-di-vitello-con-prosciutto-formaggio-salvia-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Mehl dar\u00fcber streuen9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Involtini-di-vitello-con-prosciutto-formaggio-salvia-10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Br\u00f6tchen von allen Seiten anbraten10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Involtini-di-vitello-con-prosciutto-formaggio-salvia-11.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Br\u00f6tchen aus der Pfanne nehmen und das Fett absch\u00f6pfen. Die Br\u00f6tchen wieder in die Pfanne geben und mit dem Wei\u00dfwein aufgie\u00dfen11. Lassen Sie es vermischen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Involtini-di-vitello-con-prosciutto-formaggio-salvia-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zubereitung mit der hei\u00dfen Br\u00fche verl\u00e4ngern12und einige Minuten kochen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Involtini-di-vitello-con-prosciutto-formaggio-salvia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entfernen Sie die Zahnstocher und servieren Sie die Br\u00f6tchen mit der Kochso\u00dfe13.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;15 Min Kochen:&nbsp;15 Min Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:&nbsp;6 Personen Kalbsr\u00f6llchen mit Schinken, K\u00e4se und Salbei&nbsp;sind&nbsp;ein leckerer und schneller&nbsp;zweiter Gang&nbsp;zum Mittag- oder Abendessen. Sie lassen sich in k\u00fcrzester Zeit zubereiten: F\u00fcllen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6395"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6395\/revisions"}],"predecessor-version":[{"id":6397,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6395\/revisions\/6397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6396"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}