{"id":6392,"date":"2024-05-23T15:58:08","date_gmt":"2024-05-23T12:58:08","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6392"},"modified":"2024-05-23T15:58:08","modified_gmt":"2024-05-23T12:58:08","slug":"rustikale-pizza-mit-kartoffeln-thunfisch-und-kirschtomaten-das-einfache-und-schnelle-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6392","title":{"rendered":"Rustikale Pizza mit Kartoffeln, Thunfisch und Kirschtomaten: das einfache und schnelle Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>4 mittelgro\u00dfe Kartoffeln 600g<br>Oliven\u00f6l<br>Salz und Pfeffer<br>Wasser 200\u2013250 g<br>Thunfisch in \u00d6l 150g<br>Bl\u00e4tterteig (rechteckig)<br>Emmentaler 5-6 Scheiben<br>Getrockneter Oregano<br>Kirschtomaten<br>Kapern<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zuerst die Kartoffeln schneiden und in einer Pfanne mit Salz und Pfeffer kochen.<\/li>\n\n\n\n<li>Dann den Thunfisch dazugeben, vermischen und beiseite stellen.<\/li>\n\n\n\n<li>Den Bl\u00e4tterteig ausrollen und einstechen.<\/li>\n\n\n\n<li>Mit K\u00e4se, Kartoffeln und Kirschtomaten f\u00fcllen.<\/li>\n\n\n\n<li>30 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:4 mittelgro\u00dfe Kartoffeln 600gOliven\u00f6lSalz und PfefferWasser 200\u2013250 gThunfisch in \u00d6l 150gBl\u00e4tterteig (rechteckig)Emmentaler 5-6 ScheibenGetrockneter OreganoKirschtomatenKapern Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6392"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6392\/revisions"}],"predecessor-version":[{"id":6394,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6392\/revisions\/6394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6393"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}