{"id":6368,"date":"2024-05-23T15:11:02","date_gmt":"2024-05-23T12:11:02","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6368"},"modified":"2024-05-23T15:11:02","modified_gmt":"2024-05-23T12:11:02","slug":"kleine-herzhafte-sandwiches-das-rezept-fur-weiche-und-leckere-sandwiches","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6368","title":{"rendered":"Kleine herzhafte Sandwiches: das Rezept f\u00fcr weiche und leckere Sandwiches"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>10 g frische Bierhefe<br>300g Milch<br>60g Zucker<br>250g 0 Mehl<br>250 g Manitoba-Mehl (Sie k\u00f6nnen auch nur Manitoba-Mehl oder nur 0-Mehl verwenden)<br>7g Salz<br>50 g kalte Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Ei + etwas Milch zum Bestreichen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Hefe, Zucker und Milch mischen.<\/li>\n\n\n\n<li>Dann Mehl, Salz und Butter hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Einen weichen Teig formen und sein Volumen verdoppeln lassen.<\/li>\n\n\n\n<li>Anschlie\u00dfend in viele Portionen \u00e0 30\/35 g aufteilen.<\/li>\n\n\n\n<li>Anschlie\u00dfend die Br\u00f6tchen im Ofen bei eingeschaltetem Licht mindestens 30 Minuten gehen lassen.<\/li>\n\n\n\n<li>Mit Ei und Milch bestreichen und bei 180\u00b0 18\/20 Minuten backen.<\/li>\n\n\n\n<li>Nach Wunsch f\u00fcllen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:10 g frische Bierhefe300g Milch60g Zucker250g 0 Mehl250 g Manitoba-Mehl (Sie k\u00f6nnen auch nur Manitoba-Mehl oder nur 0-Mehl verwenden)7g Salz50 g kalte Butter 1 Ei + etwas Milch zum Bestreichen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6368"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6368\/revisions"}],"predecessor-version":[{"id":6370,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6368\/revisions\/6370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6369"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}