{"id":6358,"date":"2024-05-22T08:11:05","date_gmt":"2024-05-22T05:11:05","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6358"},"modified":"2024-05-22T08:11:05","modified_gmt":"2024-05-22T05:11:05","slug":"gratinierte-paprika-das-rezept-fur-eine-schnelle-und-leckere-beilage","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6358","title":{"rendered":"Gratinierte Paprika: das Rezept f\u00fcr eine schnelle und leckere Beilage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>10\/12 Paprika<br>Semmelbr\u00f6sel<br>Geriebener K\u00e4se<br>Salz<br>1 Knoblauchzehe<br>Petersilie<br>Natives Oliven\u00f6l extra<br>Entkernte schwarze Oliven<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Paprika gut waschen und trocknen.<\/li>\n\n\n\n<li>Legen Sie sie auf die Pfanne und backen Sie sie bei 250\u00b0 Grill (10 Minuten auf jeder Seite).<\/li>\n\n\n\n<li>Anschlie\u00dfend in eine Sch\u00fcssel geben und abgedeckt eine Stunde ruhen lassen.<\/li>\n\n\n\n<li>Entfernen Sie die Haut und schneiden Sie sie in Streifen.<\/li>\n\n\n\n<li>Mit Salz und \u00d6l w\u00fcrzen und auf das Backblech legen.<\/li>\n\n\n\n<li>In einer anderen Sch\u00fcssel Semmelbr\u00f6sel, K\u00e4se, Salz, geriebenen Knoblauch, Petersilie, \u00d6l und Oliven vermischen.<\/li>\n\n\n\n<li>Die Paprika abdecken und bei 200\u00b0 goldbraun backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:10\/12 PaprikaSemmelbr\u00f6selGeriebener K\u00e4seSalz1 KnoblauchzehePetersilieNatives Oliven\u00f6l extraEntkernte schwarze Oliven Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6358"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6358\/revisions"}],"predecessor-version":[{"id":6360,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6358\/revisions\/6360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6359"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}