{"id":6337,"date":"2024-05-21T16:25:17","date_gmt":"2024-05-21T13:25:17","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6337"},"modified":"2024-05-21T16:25:17","modified_gmt":"2024-05-21T13:25:17","slug":"pasteis-de-nata-das-rezept-fur-typisch-portugiesische-susigkeiten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6337","title":{"rendered":"Pasteis de Nata: das Rezept f\u00fcr typisch portugiesische S\u00fc\u00dfigkeiten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>70 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhe:&nbsp;<strong>120<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierungen f\u00fcr:&nbsp;<strong>12-15 St\u00fcck<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Bl\u00e4tterteig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salbenbutter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Feines Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Creme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vollmilch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">St\u00e4rke sagt mehr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitrone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zimtstange<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der Legende nach wird das&nbsp;<strong>Originalrezept<\/strong>&nbsp;im Hieronymus-Kloster im gleichnamigen Stadtteil von Lissabon eifers\u00fcchtig geh\u00fctet, wo sie im 19. Jahrhundert erstmals hergestellt wurden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zubereitung des Bl\u00e4tterteigs zu Hause macht diese s\u00fc\u00dfen H\u00e4ppchen zu etwas ganz Besonderem: Au\u00dfen knusprig und duftend, mit einer weichen und&nbsp;<strong>schmelzenden Mitte beim Anbei\u00dfen<\/strong>&nbsp;sind sie eine Versuchung, der niemand widerstehen kann.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Pasteis de Nata zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_preparare_pasta_sfoglia_1-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Bl\u00e4tterteig: Das Mehl in eine Mulde geben, das Salz und dann das Wasser in die Mitte geben1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_preparare_pasta_sfoglia_2-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beginnen Sie mit dem Kneten, bis Sie einen festen und homogenen Teig erhalten2. In Frischhaltefolie einwickeln und mindestens 30 Minuten bei Zimmertemperatur ruhen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_preparare_pasta_sfoglia_3-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig mit einem Nudelholz 2-3 mm dick ausrollen3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_preparare_pasta_sfoglia_4-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein Drittel der Butter auf zwei Drittel der Oberfl\u00e4che verteilen4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_preparare_pasta_sfoglia_5-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Machen Sie eine Falte zur Mitte hin5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_preparare_pasta_sfoglia_6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fahren Sie mit einem anderen in die entgegengesetzte Richtung fort6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_preparare_pasta_sfoglia_7-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rollen Sie das entstandene Rechteck erneut aus7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_preparare_pasta_sfoglia_8-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wiederholen Sie den Vorgang mit einem weiteren Drittel Butter8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_preparare_pasta_sfoglia_9-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein Rechteck formen, in Frischhaltefolie einwickeln und eine Stunde im K\u00fchlschrank ruhen lassen9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_preparare_sciroppo_10-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bereiten Sie in der Zwischenzeit den Sirup vor: Gie\u00dfen Sie das Wasser in einen Topf und f\u00fcgen Sie den Zucker hinzu10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_preparare_sciroppo_11-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitronenschale und Zimt ebenfalls hinzuf\u00fcgen, erhitzen und etwa eine Minute kochen lassen11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_preparare_sciroppo_12-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Saft filtern und abk\u00fchlen lassen12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_formare_cordone_13-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nehmen Sie den Bl\u00e4tterteig aus dem K\u00fchlschrank und rollen Sie ihn erneut zu einem sehr d\u00fcnnen Rechteck aus13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_formare_cordone_14-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Von der L\u00e4ngsseite her eng und leicht schr\u00e4g aufrollen14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_formare_cordone_15-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bilden Sie eine Kordel15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_formare_cordone_16-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Frischhaltefolie einwickeln und 30 Minuten im Gefrierschrank ruhen lassen16.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_preparare_crema_17-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bereiten Sie die Sahne vor: St\u00e4rke und Mehl in einen Topf sieben, nach und nach die Milch hinzuf\u00fcgen17, mit einem Schneebesen verr\u00fchren.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_preparare_crema_18-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unter st\u00e4ndigem R\u00fchren kochen, bis es eindickt, dann in eine Sch\u00fcssel geben und abk\u00fchlen lassen. Den Sirup langsam hinzuf\u00fcgen18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_preparare_crema_19-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mischen Sie weiter19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_preparare_crema_20-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss jeweils ein Ei unterr\u00fchren20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_preparare_crema_21-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Creme sollte glatt und sehr fl\u00fcssig sein21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_tagliare_pezzetti_22-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nehmen Sie die Kordel aus dem Gefrierschrank und schneiden Sie etwa 2 cm breite St\u00fccke ab22.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_schiacciare_pezzetti_23-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dr\u00fccken Sie sie in der Mitte und verteilen Sie sie nach und nach23.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_foderare_stampi_24-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Muffinform mit jedem St\u00fcck auslegen24.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_riempire_25-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcllen Sie jeden Korb bis fast zum Rand mit Sahne25.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata_infornare_26-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 26<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei 230 \u00b0C ca. 30 Minuten backen, in den letzten 2-3 Minuten der Garzeit den Grill einschalten26.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/Pasteis-de-nata-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 27<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Pasteis de Nata aus dem Ofen nehmen und auf einem Kuchengitter abk\u00fchlen lassen, dann auf den Tisch bringen und servieren27.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung:&nbsp;70 Min Kochen:&nbsp;30 Min Ruhe:&nbsp;120 Dosierungen f\u00fcr:&nbsp;12-15 St\u00fcck Zutaten F\u00fcr den Bl\u00e4tterteig 00 Mehl 200 gr Wasser 100 gr Salbenbutter 80 gr Feines Salz 1 Prise F\u00fcr die Creme Vollmilch [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6337"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6337\/revisions"}],"predecessor-version":[{"id":6339,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6337\/revisions\/6339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6338"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}