{"id":6328,"date":"2024-05-21T16:00:24","date_gmt":"2024-05-21T13:00:24","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6328"},"modified":"2024-05-21T16:00:24","modified_gmt":"2024-05-21T13:00:24","slug":"walnuss-schokoladen-kuchen-das-weiche-und-kostliche-dessert-perfekt-fur-einen-herbstsnack","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6328","title":{"rendered":"Walnuss-Schokoladen-Kuchen: das weiche und k\u00f6stliche Dessert, perfekt f\u00fcr einen Herbstsnack"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN:<br>24cm Kuchenform<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200g dunkle Schokolade<br>200 g gehackte Waln\u00fcsse<br>200g Zucker<br>200g Butter<br>200g Mehl<br>4 Eier<br>1 P\u00e4ckchen Backpulver<br>schmecken Haselnusscreme zur Dekoration<br>etwa 20 ganze Waln\u00fcsse zur Dekoration<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">VORBEREITUNG:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Beginnen Sie mit dem Hacken der N\u00fcsse und der Schokolade.<\/li>\n\n\n\n<li>Schlagen Sie die Eier mit dem Zucker auf und f\u00fcgen Sie dann die geschmolzene (nicht kochende) Butter hinzu.<\/li>\n\n\n\n<li>Mehl und Hefe hinzuf\u00fcgen und zuletzt die N\u00fcsse und die Schokolade hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Gie\u00dfen Sie die Mischung in die gebutterte Form und kochen Sie sie bei 180 Grad etwa 40\/45 Minuten lang.<\/li>\n\n\n\n<li>Sobald es kalt ist, aus der Form nehmen und mit Haselnusscreme bestreichen und mit ein paar ganzen Waln\u00fcssen dekorieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN:24cm Kuchenform 200g dunkle Schokolade200 g gehackte Waln\u00fcsse200g Zucker200g Butter200g Mehl4 Eier1 P\u00e4ckchen Backpulverschmecken Haselnusscreme zur Dekorationetwa 20 ganze Waln\u00fcsse zur Dekoration VORBEREITUNG:<\/p>\n","protected":false},"author":3,"featured_media":6329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6328"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6328\/revisions"}],"predecessor-version":[{"id":6330,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6328\/revisions\/6330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6329"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}