{"id":6316,"date":"2024-05-21T15:39:57","date_gmt":"2024-05-21T12:39:57","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6316"},"modified":"2024-05-21T15:39:57","modified_gmt":"2024-05-21T12:39:57","slug":"gebratene-oder-gebackene-auberginenkoteletts-das-leckere-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6316","title":{"rendered":"Gebratene oder gebackene Auberginenkoteletts: das leckere Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>f\u00fcr den TEIG ohne Ei<br>150 g Mehl<br>250g sehr kaltes Wasser<br>Salz \/ Pfeffer \/ Oregano<br>f\u00fcr das PANIEREN<br>5-6 Essl\u00f6ffel Semmelbr\u00f6sel<br>Salz\/Oregano<br>2 AUBERGINEN<br>extra natives Oliven\u00f6l nach Geschmack<br>\u00d6l zum Braten nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Teig: In einer Sch\u00fcssel Mehl, Salz, Pfeffer und Oregano vermischen. Dann das Wasser hinzuf\u00fcgen und verr\u00fchren, bis der Teig entsteht.<\/li>\n\n\n\n<li>Panieren: Semmelbr\u00f6sel mit Salz und Oregano vermischen.<\/li>\n\n\n\n<li>Schneiden Sie die Auberginen und tauchen Sie sie in den Teig und dann in die Semmelbr\u00f6sel.<\/li>\n\n\n\n<li>Anschlie\u00dfend im Ofen backen (200\u00b0 f\u00fcr 40 Minuten) oder in hei\u00dfem \u00d6l frittieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:f\u00fcr den TEIG ohne Ei150 g Mehl250g sehr kaltes WasserSalz \/ Pfeffer \/ Oreganof\u00fcr das PANIEREN5-6 Essl\u00f6ffel Semmelbr\u00f6selSalz\/Oregano2 AUBERGINENextra natives Oliven\u00f6l nach Geschmack\u00d6l zum Braten nach Geschmack Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6316"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6316\/revisions"}],"predecessor-version":[{"id":6318,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6316\/revisions\/6318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6317"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}